Paid Rotational F&B Internship in Houston

Description of the Host Property:
The Post Oak Hotel is the only Texas Forbes Five-Star Hotel and Spa and Houston’s only AAA Five-Diamond destination boasting elegant accommodations masterfully blended with extensive conference space, prominent office space, designer fashion, signature dining and sophisticated amenities all in one tower. The 700,000-square-foot tower embraces every desire of savvy business and leisure travelers alike. Add commanding views of downtown Houston, the unmatched culinary excellence of Mastro’s, Texas' only Forbes Five-Star Spa and direct helicopter pad access, The Post Oak Hotel is sure to satisfy even the most discerning taste.

Description of the Training Program:
Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 program at The Post Oak. During your program, you will receive training and mentorship from industry leaders in the F&B field as you rotate through different outlets on the property.
This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Alive with energy and rich in diversity, Houston is a dynamic mix of imagination, talent and first-class attractions that makes it a world-class city. Home to a vibrant economy, beautiful surroundings and a population full of optimism and spirit, it's no wonder that Houston is a popular international destination.

• Conversational English required.
• Must be a current student of a Hospitality or Tourism post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Tourism post-secondary academic institution.
• Or a graduate of a Hospitality or Tourism post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.