Sous Chef (Malaysian Nationality)

[{{ $ctrl._job.status.name | translate}}] Sous Chef (Malaysian Nationality)
The Ritz-Carlton, Langkawi

Posted

Job description

At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.

Job Summary
 
     Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&B service staff of 86'ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
 
     Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Requirements

See description

Job type
Full-time
Location
Langkawi, Malaysia
Department
F&B other
Starting in
As soon as possible

Other suggested jobs

{{:: 'Italian Cuisine Chef' | ellipsis : 40 : true }}

{{:: 'Wangsen Bakery and Western Cuisine School' | ellipsis : 35 : true }}

{{:: 'Commis 1' | ellipsis : 40 : true }}

{{:: 'Ajman Saray, a Luxury Collection Resort' | ellipsis : 35 : true }}

{{:: 'Commis 2' | ellipsis : 40 : true }}

{{:: 'Ajman Saray, a Luxury Collection Resort' | ellipsis : 35 : true }}

{{:: 'Demi Chef - Butchery' | ellipsis : 40 : true }}

{{:: 'The St. Regis Saadiyat Island Resort, Abu Dhabi' | ellipsis : 35 : true }}
Other jobs
Front Office Supervisor
Annapolis, MD, United States
Administrative Assistant Sales
Marco Island, FL, United States
Loss Prevention Officer
San Diego, CA, United States
Parker
Detroit, MI, United States
Guest Experience Expert-Front Desk
Irvine, CA, United States
View 16646 other offers