Cook Trainee - Pastry

[{{ $ctrl._job.status.name | translate}}] Cook Trainee - Pastry
The Ritz-Carlton, Toronto

Posted

Job description

At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.

Job Summary
 
     Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
 
     Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
 
 
The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Requirements

See description

Job type
Fulltime job
Location
Toronto, Canada
Department
F&B other
Starting in
As soon as possible

Other suggested jobs

{{:: 'Make Your Mark in the Hospitality Industry' | ellipsis : 40 : true }}

{{:: 'The Fairmont Chateau Lake Louise' | ellipsis : 35 : true }}

{{:: 'Assistant Chief Steward, Dishwashing Leadership' | ellipsis : 40 : true }}

{{:: 'The Fairmont Chateau Lake Louise' | ellipsis : 35 : true }}

{{:: 'F&B Supervisor' | ellipsis : 40 : true }}

{{:: 'Grand Hotel Excelsior' | ellipsis : 35 : true }}

{{:: 'F&B Manager' | ellipsis : 40 : true }}

{{:: 'Luxury International Resort' | ellipsis : 35 : true }}
Other jobs
Guest Service Representative
Morrisville, NC, United States
Guest Service Representative (PM Shift)
Morrisville, NC, United States
Waiter/Waiteress
Amman, Jordan
Concierge Clerk
Tsim Sha Tsui, Hong Kong
View 17044 other offers