[{{ $ctrl._job.status.name | translate}}] Culinary J-1 Program
The Ritz Carlton

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Job description

Description of Host Property:
Guests of The Ritz-Carlton, Lake Tahoe will find endless summer activities at the luxury hotel's Northstar California location and new, exclusive lakeside access at Lake Club*. A slope-side spa, vibrant kid's program and Marshmology – the resort’s signature experience – offer a memorable connection to the picturesque mountain setting, while the resort’s Residential Suites provide the ideal accommodations for a Lake Tahoe vacation home rental.

Description of Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Ritz Carlton Lake Tahoe. Through the J-1 program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm.
This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.


ITN and ODYSSEY's All-Inclusive Services:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of Location:
Lake Tahoe is a large freshwater lake in the Sierra Nevada Mountains, straddling the border of California and Nevada. It’s known for its beaches and ski resorts. On the southwest shore, Emerald Bay State Park contains the 1929 Nordic-style mansion Vikingsholm. Along the lake’s northeast side, Lake Tahoe Nevada State Park includes Sand Harbor Beach and Spooner Lake, a gateway to the long-distance Tahoe Rim Trail.

Requirements

•Must be a current student of a Hospitality or Culinary post-secondary academic institution.
•Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
•Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
•Or must have 5 years of verifiable related work experience.
Job type
Internship, Graduate program
Location
California, United States
Department
F&B kitchen
Languages
English
Starting in
December 2018
Duration
12 months
Positions available
2
Pay range
$14.90/Hour
Accommodation
Accommodation is not provided, ITN and our housing partner will assist the successful candidates to find accommodation
Other benefits
Uniform provided by host company, meal provided during training shift

International Trainee Network - ITN

The International Trainee Network (ITN) is a cultural exchange organization based in Los Angeles, California with over 15 years of experience working with the J-1 Visa Exchange Program.

ITN is currently the largest provider of J-1 luxury hospitality programs in the United States thanks to our network of 5 international ITN offices, 40 international partner universities and over 170 partner hotels.

Our mission is to provide culturally immersive experiences and world-class hospitality training to students and young professionals from around the world. Enrolling in an international exchange program is the beginning of a journey that can impact your life both professionally and personally.

We invite you to begin your journey with us!

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