[{{ $ctrl._job.status.name | translate}}] Paid Culinary J-1 Program at The Ritz-Carlton Standards
The Ritz Carlton

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Job description

Host Property Description
Tucked within the exclusive enclave of Beaver Creek, you will find a luxury hotel where the spirit awakens. Year-round beauty invites you to ski pristine powder, hike through lush mountain forests or simply relax by the glow of a roaring fire. At the center of it all, The Ritz-Carlton, Bachelor Gulch pampers you with luxurious accommodations, a resort spa, locally inspired dining and unmatched ski-in/ski-out access.

Training Description:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Ritz Carlton Bachelor Gulch. Through the J-1 program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm.
This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.


ITN and Odyssey's All-Inclusive Service:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Location Description:
Colorado, a western U.S. state, has a diverse landscape of arid desert, river canyons and the snow-covered Rocky Mountains, which are partly protected by Rocky Mountain National Park. Elsewhere, Mesa Verde National Park features Ancestral Puebloan cliff dwellings. Perched a mile above sea level, Denver, Colorado’s capital, and largest city feature a vibrant downtown area.

Requirements

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.
Job type
Internship
Location
Avon, CO, United States
Department
F&B kitchen, F&B other, Catering, Chocolate Arts, Bakery/Pastry
Starting in
December 2020
Duration of the contract
12 months
Positions available
10
Pay range
$14/Hour
Accommodation
Accommodation provided by host company at an additional cost
Other benefits
Uniforms provided by host company, free meal per training shift

International Trainee Network - ITN

The International Trainee Network (ITN) is a cultural exchange organization based in Los Angeles, California with over 17 years of experience working with the J-1 Visa Exchange Program.

ITN is currently the largest provider of J-1 luxury hospitality programs in the United States thanks to our network of 6 international ITN offices, 40 international partner universities and over 200 partner hotels.

Our mission is to provide culturally immersive experiences and world-class hospitality training to students and young professionals from around the world. Enrolling in an international exchange program is the beginning of a journey that can impact your life both professionally and personally.

We invite you to begin your journey with us!

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