Deputy Bar and Lounge Manager
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Deputy Bar and Lounge Manager

About the job

For over a century The Ritz has been the benchmark by which other hotels are measured and has been home to thousands of discerning guests since 1906.

A fantastic opportunity has arisen for a talented and enthusiastic Deputy Bar Manager to join our busy Rivoli Bar. Designed by Tessa Kennedy The Rivoli Bar is one of the best, reborn, art deco style bars in London and has recently celebrated its 10 year anniversary in November 2010.

To succeed in this role you will have previous experience as a Deputy Bar Manager, within a five star property and will be used to working towards budgets and targets. You will also have the ability to plan, forecast future sales and revenue opportunities whilst driving five star standards of service throughout.

Reporting directly into the Bar Manager you will be responsible for the efficient running of the Rivoli Bar. You will lead, inspire and motivate the Rivoli team to give exceptional service at all times, providing our guests with a memorable and magical experience.

 As a Bar Manager you will have a creative flair with an extensive knowledge of Food and Beverage. The Rivoli Drinks Menu features over 80 cocktails including many of the signature Martinis and Champagne cocktails for which The Ritz is renowned.

 Entry Requirements:

  • Previous experience as a Deputy Bar Manager within a 5* environment.
  • Extensive knowledge F&B - wines, liquor and Champagnes.
  • Enthusiastic in delivering service excellence.
  • Strong leadership and team player skills.
  • Excellent command of the English language.
  • Outgoing, polite and professional attitude to all guests.

What we offer:

  • Competitive salary
  • Instant Reward and Recognition Scheme
  • 28 holidays (including bank holidays)
  • Opportunity to work for a well renowned Hotel
  • Experience in luxury hotel industry
  • Development and training prospects
  • Employee discount scheme

 

 

About you

See description
  • Language required: English.

The company

The world's greatest hotel, as conceived by the world's greatest hotelier. For over a century The Ritz has been the benchmark by which other hotels are measured. A London landmark at 150 Piccadilly, The Ritz has been home to the great and the good, the intelligentsia, the glitterati and thousands of discerning guests since 1906.

The site now occupied by The Ritz at 150 Piccadilly has previously been home to several similar businesses. The Old White Horse Cellar was once one of the most famous coaching inns in England, later the site was occupied by the Bath Hotel and then the Walsingham House Hotel, which was demolished to make way for The Ritz.

Construction of The Ritz began in 1905 and the building was completed remarkably quickly, in large part due to the efforts of Swedish engineer Sven Bylander who designed its steel frame, something of a rarity in European buildings at the time.

The actual design of the hotel is the work of architects Charles Mewès and Arthur Davis. Mewès, a Frenchman and London born Davis had worked with César Ritz before on the Hotel Ritz in Paris, and The Carlton in London. For The Ritz London they drew up a stunning French chateau-style masterpiece with a wealth of clever details; light wells allowed rooms with no outside windows natural light, projecting dormer windows and tall chimneys broke the skyline. Some of the details are less functional; the copper lions on the corner of the roof are purely decorative.

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Deputy Bar and Lounge Manager

London, United Kingdom

Full-time, Indefinite

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