[{{ $ctrl._job.status.name | translate}}] Pastry Demi Chef de Partie
The Ritz London

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Job description

For over a century The Ritz has been the benchmark by which other hotels are measured.

We have an excellent opportunity and are currently recruiting for an enthusiastic and self-motivated Demi Chef de Partie to join our 1 Michelin Star Pastry Kitchen Brigade.

For over a century The Ritz has been the benchmark by which other hotels are measured.

We have an excellent opportunity and are currently recruiting for an enthusiastic and self-motivated Demi Chef de Partie to join our 1 Michelin Star Pastry Kitchen Brigade.

The successful candidate will be an enthusiastic and self motivated individual that has a passion for pastry and a desire to deliver high standards. Working as part of a team, you will assist with the smooth and efficient running of the Pastry kitchen operation .

This is a fantastic opportunity for the right candidate to gain great experience in a five star; 1 Michelin star Pastry kitchen environment

Entry Requirements:

Relevant experience is essential
Enthusiastic in delivering service excellence
Possess the ability to work under pressure and have strong organisational skills
Has a good command of the English language, both spoken and written
Display a polite and professional attitude to internal and external guests

What we offer:

Competitive salary
Instant reward and recognition scheme
28 holidays (including bank holidays)
Opportunity to work for a well renowned Hotel
Experience in luxury hotel industry
Development and training prospects
Employee discount scheme

Requirements

See description

Job type: Fulltime job

Location: London, United Kingdom

Department: F&B kitchen

Languages: English

Starting in: As soon as possible

The Ritz London

The world's greatest hotel, as conceived by the world's greatest hotelier. For over a century The Ritz has been the benchmark by which other hotels are measured. A London landmark at 150 Piccadilly, The Ritz has been home to the great and the good, the intelligentsia, the glitterati and thousands of discerning guests since 1906.

The site now occupied by The Ritz at 150 Piccadilly has previously been home to several similar businesses. The Old White Horse Cellar was once one of the most famous coaching inns in England, later the site was occupied by the Bath Hotel and then the Walsingham House Hotel, which was demolished to make way for The Ritz.

Construction of The Ritz began in 1905 and the building was completed remarkably quickly, in large part due to the efforts of Swedish engineer Sven Bylander who designed its steel frame, something of a rarity in European buildings at the time.

The actual design of the hotel is the work of architects Charles Mewès and Arthur Davis. Mewès, a Frenchman and London born Davis had worked with César Ritz before on the Hotel Ritz in Paris, and The Carlton in London. For The Ritz London they drew up a stunning French chateau-style masterpiece with a wealth of clever details; light wells allowed rooms with no outside windows natural light, projecting dormer windows and tall chimneys broke the skyline. Some of the details are less functional; the copper lions on the corner of the roof are purely decorative.

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