Chef Opportunities - Simpson's
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Chef Opportunities - Simpson's

The Savoy

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Chef Opportunities - Simpson's

About the job

The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.

Current roles available:
Main Kitchen
Sous Chef
Junior Sous Chef
Chef de Cuisine
Demi Chef de Partie
Commis
Pastry Kitchen
Pastry Sous Chef
Junior Sous Chef
Chef de Partie
Demi Chef de Partie
Commis

About you

Previous experience in the Culinary field required
DiplomaCertification in a Culinary discipline an asset
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Language required: English.

The company

“The Savoy is in a class of its own, and so it should be” says The Wall Street Journal

To stay at The Savoy is to follow in the footsteps of Sir Winston Churchill, Frank Sinatra, Maria Callas, Claude Monet and Katharine Hepburn. An iconic hotel brilliantly reinvented for the 21st century where old fashioned glamour sparkles with a new lustre. Perfectly positioned on the banks of the Thames, the excitement of London is waiting just beyond the world famous entrance.

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Expired

Chef Opportunities - Simpson's

London, United Kingdom

Full-time, Indefinite

Start Date:

Latest start date:

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