Night Chefs - Commis to Chef de Partie
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Night Chefs - Commis to Chef de Partie

The Savoy

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Expired

Night Chefs - Commis to Chef de Partie

About the job

Night Chef

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.

Hotel Overview: The Savoy, located in the heart of London's West End, closed its doors on 15 December 2007 to begin one of the most ambitious restorations in the history of the British capital. The Savoy, long synonymous with theatre, the arts and culture, opened on Sunday 10th October 2010 to proudly welcome the most discerning international guests to elegantly designed public areas and guest rooms, including 38 Riverview guestrooms and suites overlooking the vibrant South Bank of the Thames.


Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Ensure all kitchen Colleagues are aware of standards and expectations
Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
Continually strive to improve food preparation and presentations
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
  • • Competitive Salary • 31 paid holidays per annum inclusive of bank holidays • Complimentary meals on duty • Uniform • Dry cleaning • Excellent training including career growth opportunities • Fantastic employee dining discounts within outlets • Destination rates with Fairmont, Swissôtel and Raffles • Season Ticket Loan • Colleague Gym
  • Department: F&B kitchen F&B other Bakery/Pastry F&B-Kitchen

About you

See the description
  • Language required: English.

The company

“The Savoy is in a class of its own, and so it should be” says The Wall Street Journal

To stay at The Savoy is to follow in the footsteps of Sir Winston Churchill, Frank Sinatra, Maria Callas, Claude Monet and Katharine Hepburn. An iconic hotel brilliantly reinvented for the 21st century where old fashioned glamour sparkles with a new lustre. Perfectly positioned on the banks of the Thames, the excitement of London is waiting just beyond the world famous entrance.

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Expired

Night Chefs - Commis to Chef de Partie

London, United Kingdom

Full-time, Indefinite

Start Date:

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