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USA - Paid Professional Culinary Arts Internship

The Seagate Hotel and Spa


USA - Paid Professional Culinary Arts Internship

Job Description

The Seagate Hospitality Group is an exclusive collection of hospitality settings, all in one outstanding location: Hotel, Spa, Private Beach Club, Country Club, and Yacht Club.

Their corporate mission is to exceed expectations by providing the finest hospitality services for every aspect of hospitality management, meaning that during this 12 month Program, Interns have a golden opportunity to work and learn alongside a Team of extremely passionate and talented hospitality professionals.

Having won several awards and accolades, The Seagate Hotel and Spa are looking for motivated hospitality students or graduates to join their inspired and dedicated team. Immerse yourself in the rich culture of Seagate Hospitality. We are recruiting students to work in Food and Beverage, Rooms Division, and Culinary Arts.

Born from the distinguished Seagate heritage of hospitality, Seagate offer the luxury of a resort with the intimacy of a retreat, where island ease meets urban chic.

Beyond the charming, beach-chic façade, contemporary comfort is surrounded by mesmerizing aquariums and sea-inspired fixtures evoking tropical tranquility. Luxuriously appointed guest rooms offer sophisticated stye and relaxed elegance alongside with the finest features, our full-service spa and fitness center, a poolside paradise, six distinctive dining venues, and endless amenities that capture the tranquility of the sea—all in Seagate style.

During your Internship with The Seagate hotel and Spa you will closely follow a unique training plan, there to ensure you are exposed to all areas of Culinary Operations. Students will work within the Culinary team and chefs to learn all aspects of food preparation and overall operations including Hot Kitchen, Cold Kitchen, Pastry and Advanced Culinary Operations.

Areas of focus include the importance of structure, policies, procedures, and qualifications required to establish a successful career in the industry. This internship program is designed to offer a high level of hands-on experience including rotation through various situations in the kitchen and to prepare students to successfully lead their own station. The chef will guide students through the program, giving consistent progress feedback on capabilities and strengths in the kitchen.

Participants will be required to work full-time throughout the program and will be provided with a minimum of 32 hours work each week. Participants will be paid a competitive hourly wage.

Housing is provided on this program.


Participants on an Internship and Training Program will be required to submit the following fees (after acceptance of an offer):


£2,850.00 GBP - 12-month full placement program fee inclusive of visa sponsorship, medical insurance, U.S SEVIS fee, pre-arrival support, and pre-arranged job.

Payroll deduction option offered by employer, upon initial part fee payment in order to commit to Program.


Be at least 18 years of age at the time of application.

Speak fluent English.

Be available for the full length of the contract.

Be currently enrolled in full-time education at a University outside of the United States.

Studying towards an undergraduate degree in Culinary Arts, Tourism, Hospitality or Events related subject OR have graduated from these studies no more than 12 months prior to your program start date.

Be a graduate from an undergraduate degree in Culinary Arts, Tourism, Hospitality or Events related subject PLUS at least one year of related work experience in this industry. This experience must have been obtained outside of the United States.

If you have not studied at University level, you must have at least five-years full time work experience in the tourism/hospitality/events industry to qualify. This experience must have been obtained outside of the United States.


Job type
Delray Beach, FL, United States
Starting in
December 2021
Contract duration
12 months
Positions available

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