Arabic Restaurant Manager
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Expired

Arabic Restaurant Manager

About the job

Our 5* Resort in the Maldives is seeking an experienced Arabic Restaurant Manager to manage the staff and operation of our establishment. The successful candidate will be responsible for the implementation of our restaurant’s policies and procedures and will participate in achieving our revenue objectives. The Arabic Restaurant Manager will ensure that staff remains compliant with all policies and that customers’ needs are promptly met.

About you

- Train and supervise staff
- Ensure all food safety procedures are strictly adhered to according to sanitary regulations
- Work closely with management, especially with Food & Beverage Director to meet revenue objectives
- Implement appropriate strategies to resolve adverse trends and improve sales
Maintain safe working conditions
- Follow company policies and procedures regarding the handling of cash, property, products, and equipment
- Audit inventory levels to ensure product availability, and order products as necessary
- Must be fluent in Arabic and English.
  • Languages required: Arabic and English.

The company

Founded in 2012 by Chairman Michael Flynn, The Small Maldives Island Co (TSMIC) is “the soul” of the two exemplary new island resorts it manages.

With Mark Hehir joining TSMIC in 2015 as CEO and Curator their vision was turned into reality with the launch of Amilla Fushi (opened 21st of December 2014) and Finolhu (opened June 17th 2016).

Being a specialist management company that focuses on Resort Management, TSMIC has begun a journey towards becoming one of the most sought after contributors to career development and employment in the hospitality industry in the Maldives. Providing unique island concepts and offering bespoke luxury resort guest and employee experiences that are set in a tropical Island Home for those who appreciate the best.

Coastline Group of companies, with 40-years of experience in Maldivian tourism, chose to partner with The Small Maldives Island Co as their island custodians. With a strong philosophy focused on making small details great, they offer the easy, comfortable and natural style that’s quintessentially Maldivian.

“We wanted people to experience the real Maldivian soul that international brands sometimes struggle to deliver” says Flynn, which is why the team handpicks its locations to create authentic and bespoke experiences for every guest

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Expired

Arabic Restaurant Manager

Maldives

Full-time, More than 1 year

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