Chef de cuisine - ITALIAN CUISINE
About the job
- USD
- Free accommodation single room, free all meals, Free work permit, free Joining ticket
- Free 3 sets
- Department: F&B kitchen F&B-Kitchen
About you
·Ability to communicate effectively in written and spoken English
·A hands on chef with ability to train subordinates
·Knowledge of HACCP regulations.
·Knowledge of western food and other Asian cuisines would be an advantage
- Language required: English. Italian is a plus
The company
Founded in 2012 by Chairman Michael Flynn, The Small Maldives Island Co (TSMIC) is “the soul” of the two exemplary new island resorts it manages.
With Mark Hehir joining TSMIC in 2015 as CEO and Curator their vision was turned into reality with the launch of Amilla Fushi (opened 21st of December 2014) and Finolhu (opened June 17th 2016).
Being a specialist management company that focuses on Resort Management, TSMIC has begun a journey towards becoming one of the most sought after contributors to career development and employment in the hospitality industry in the Maldives. Providing unique island concepts and offering bespoke luxury resort guest and employee experiences that are set in a tropical Island Home for those who appreciate the best.
Coastline Group of companies, with 40-years of experience in Maldivian tourism, chose to partner with The Small Maldives Island Co as their island custodians. With a strong philosophy focused on making small details great, they offer the easy, comfortable and natural style that’s quintessentially Maldivian.
“We wanted people to experience the real Maldivian soul that international brands sometimes struggle to deliver” says Flynn, which is why the team handpicks its locations to create authentic and bespoke experiences for every guest
Chef de cuisine - ITALIAN CUISINE
Full-time, More than 1 year
Start Date:
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