[{{ $ctrl._job.status.name | translate}}] Commis-Pastry- Buddha Bar Beach
The St. Regis Saadiyat Island Resort, Abu Dhabi

Posted

Job description

Renowned for its exhilarating fusion of adventurous food, exotic interiors, and signature music, the legendary Buddha-Bar Beach by Buddha-Bar will provide guests with a unique food & drinks experience, the perfect combination of Buddha-Bar signature atmosphere against the backdrop of the luxurious St. Regis Saadiyat Island Resort, Abu Dhabi

 

The day-to-night destination will be the fourth of its kind in the world and the first one to be as a permanent destination. Day-time palate temptations offer a choice of exceptional Buddha-Bar signature creations and Mediterranean fusion cuisine. When the sun sets, renowned DJs will spin up the beats while the master mixologists boldly concoct tantalizing cocktails to sip on with Tapasian bites, and a delightful selection of Pacific Rim dishes, made with the finest ingredients and spices, fusing Chinese, Japanese, Thai and other Asian flavors with a zest of the West & Mediterranean

 

 

The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.

 

Job Summary
 
     Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
 
     Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
 
 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Requirements

See description

Job type
Fulltime job
Location
Abu Dhabi, United Arab Emirates
Department
F&B other
Starting in
As soon as possible

The St. Regis Saadiyat Island Resort, Abu Dhabi

The iconic St. Regis brand extends its legacy to Abu Dhabi with The St. Regis Saadiyat Island, Abu Dhabi, created by thoughtful Mediterranean architecture and a contemporary interior design.

The award-winning St. Regis Saadiyat Island Resort is the city’s true beachfront leisure address located just 20 minutes from Abu Dhabi International Airport and 10 minutes from the city’s bustling downtown.

Other suggested jobs

{{:: 'Food & Beverage Intern' | ellipsis : 40 : true }}

{{:: 'The Ritz-Carlton Abu Dhabi, Grand Canal' | ellipsis : 35 : true }}

{{:: 'Lobby Lounge & Bar Manager' | ellipsis : 40 : true }}

{{:: 'The St. Regis Saadiyat Island Resort, Abu Dhabi' | ellipsis : 35 : true }}

{{:: 'Sous Chef - Li Jiang' | ellipsis : 40 : true }}

{{:: 'The Ritz-Carlton Abu Dhabi, Grand Canal' | ellipsis : 35 : true }}

{{:: 'Waiter/Waitress-At25' | ellipsis : 40 : true }}

{{:: 'Marriott Hotel Downtown, Abu Dhabi' | ellipsis : 35 : true }}
Other jobs
Lobby Lounge & Bar Manager
Abu Dhabi, United Arab Emirates
Accounts Receivable Executive
Abu Dhabi, United Arab Emirates
Finance Specialist
Abu Dhabi, United Arab Emirates
Waiter / Waitress
Abu Dhabi, United Arab Emirates
Butler Runner
Abu Dhabi, United Arab Emirates
View 14 other offers