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Talent cook for luxury farm to table restaurant wanted!
The Vanderbilt, Auberge Resorts Collection
Job description
Gain hands on working experience at this Farm to Table luxury property serving only the best that the ocean and land has to offer. This property is a party of the Auberge Resort Collection. Just a short walk to the ocean and many activities to see and do in the area will keep you busy on your days off.
This program won't last long! Apply today!
Complimentary housing available based on availability up to 1 week. Uniform provided and a Meal is provided.
Staff housing is provided at $150 per week.
Chefs need to bring their own knives.
Requirements
Eligibility criteria for our Career USA programs:- you are enrolled in a post secondary ministerially recognized academic institution in the hospitality industryOR- you have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA)OR - you have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA)- you have shown consistent career growth over the last years - you have shown serious commitment to your most recent employers
Details
- Job type
- Graduate program
- Location
- Newport, RI, United States
- Department
- F&B-Kitchen
- Languages
- English
- Starting in
- July 2021
- Duration of the contract
- Indefinite
- Pay range
- $14.00
HRC International
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.
Meet our team
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