3Rd Commis – Off-Site Catering
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3Rd Commis – Off-Site Catering

About the job

Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™

 

The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions.  Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai

with charm and inspiration.

 

Off-Site catering is an art and a science. The art is creating foods and moods, as the caterer and client together turn a vision into reality. The science is the business of measuring money, manpower, and material. Successful off-Site caterers recognize the importance of both aspects-art and science-and are able to work at both the creative and the financial levels.

Off-Site caterers meet the needs of all market segments, from the low-budget customer who looks for the greatest quantity and quality for the least amount of money, to the upscale client with an unlimited budget who wants the highest level of service, the ultimate in food quality, and the finest in appointments-crystal stemware, silver-plated flatware, and luxurious linens

In off-Site catering, there is only one chance to get it right. Many events, such as wedding receptions, occur only once in a lifetime. Other events are scheduled annually, quarterly, or on a regular basis.

  

Job responsibilities will include, but not limited to the following:

  

·        Ensure full liaison with other members of the section and the Kitchen team

·        Strong communication with the Chef de Partie of the section

·        Key relationship with the Executive Chef and Sous Chefs

·        Daily data collection and reporting of issues as they arise

·        Support of Departmental objectives

·        Completion of yearly ASI surveys

·        Diligence in prevention of wastage

·        Thorough support of and updating the training manual

·        Attendance at Departmental meetings and feedback meetings

 


To move into this position you should have

 

·        Tenure in current position minimum one year in Mina Seyahi Complex

·        Good conversational skill in English

·        Good personality & 5* appearance

·        Excellent culinary catering talent

·        Cold, Hot, Asian, Continental or Banqueting experience

 

 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

About you

See description
  • Language required: English.

The company

Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions.

Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.

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3Rd Commis – Off-Site Catering

Dubai, United Arab Emirates

Full-time, Indefinite

Start Date:

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