Executive Sous Chef - Off Site Catering
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Executive Sous Chef - Off Site Catering

About the job

Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™

 

The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions.  Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.

 

Off-Site catering is an art and a science. The art is creating foods and moods, as the caterer and client together turn a vision into reality. The science is the business of measuring money, manpower, and material. Successful off-Site caterers recognize the importance of both aspects-art and science-and are able to work at both the creative and the financial levels.

 

Off-Site caterers meet the needs of all market segments, from the low-budget customer who looks for the greatest quantity and quality for the least amount of money, to the upscale client with an unlimited budget who wants the highest level of service, the ultimate in food quality, and the finest in appointments-crystal stemware, silver-plated flatware, and luxurious linens

 

In off-Site catering, there is only one chance to get it right. Many events, such as wedding receptions, occur only once in a lifetime. Other events are scheduled annually, quarterly, or on a regular basis.

 

Job responsibilities will include, but not limited to the following:

 

  • Oversees the overall work of the kitchen staff.
  • Takes orders from the culinary director
  • Helps maintain a safe and sanitary kitchen.
  • Assists with training of newly hired kitchen staff.
  • Makes sure adequate numbers of kitchen staff are scheduled to properly handle each service.
  • Participates in employee evaluations and necessary disciplinary actions.
  • Develops menus based on trends and market needs.
  • Places orders for recipe ingredients including meats, fresh fruits and produce, herbs, spices and other supplies.
  • Supervises junior chefs and all members of the kitchen staff.
  • Ensures that all standards of safety are strictly observed.
  • Presents the finished product to the customer.
  • Monitors the quality of the meals during preparation and service.
  • Evaluates client satisfaction.
  • Looks for ways to save the facility money while still providing top quality products and services for clients.

To move into this position you should have;

 

  • Tenure in current position minimum one year
  • Must have the ability to multi-task while remaining focused on the goal.
  • Must have excellent verbal communication and leadership skills.
  • Strong skills in MS office
  • Be able to express creativity through food selections, preparation and presentation.
  • Must be detail oriented.
    minimum 2 years’ experience as executive sous chef in large scale catering operations  

  

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

About you

See description
  • Language required: English.

The company

Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions.

Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.

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Executive Sous Chef - Off Site Catering

Dubai, United Arab Emirates

Full-time, Indefinite

Start Date:

Latest start date:

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