Chef de Cuisine

[{{ $ctrl._job.status.name | translate}}] Chef de Cuisine
The Westin Sydney

Posted

Job description

The Westin Sydney is an award winning deluxe hotel set in the heart of Sydney's fashion and finance district. Part of the redevelopment of Sydney's historic General Post Office on Martin Place, this luxurious hotel is surrounded by Sydney's most exclusive designer shopping, best restaurants, theatres and nightlife. Uniquely combining Sydney's original General Post Office building with a modern 31-storey tower, the hotel has 416 rooms and suites. The hotels offers impressive event and banquet facilities featuring a highly flexible and sophisticated pillar free hotel ballroom which can accommodate up to 1,000 guests for a seated event, as well as a Victorian style ballroom and eight smaller function spaces.


The Role:

 

An exciting opportunity has become available for an enthusiastic and team orientated professional to join The Westin Sydney team as a Chef De Cuisine of the hotel’s well renowned Mosaic Restaurant.

 

Mosaic Restaurant is located on Level One of The Westin Sydney, in the heart of Sydney’s CBD. This award winning 110 seat restaurant is set under an impressive glass atrium, and overlooks the majestic, heritage-listed General Post Office Building. The Mosaic Restaurant offers innovative, fresh cuisine with a blend of Sydney style and local regional produce. The menu includes European and Asian flavours as well as a distinct Mediterranean accent.

 

The Requirements:

 

·         Exceptional culinary skills and a sound knowledge of a variety of different cooking styles.

·         A positive and respectful leadership and communication style with a desire to train and  develop associates.

·         Demonstrated ability in planning, resourcing and controlling expenses including food

and labour costs.

·         Solid understanding of HACCP and the ability to ensure standards are maintained.

·         An eye for detail and a personal desire to succeed.

·         Ability to prepare and implement new menus.

·         Must be able to run all sections if required.

 

Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 6,100 properties, you'll find us in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.

 

Requirements

See description

Job type
Full-time
Location
Sydney, Australia
Department
F&B other
Starting in
As soon as possible

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