[{{ $ctrl._job.status.name | translate}}] Demi chef de partie
The Wolseley

Posted

Job description

The Wolseley

The Wolseley is an all-day cafe-restaurant in the grand European tradition, serving a wide-ranging menu of British and European classics.

Demi Chef De Partie

Why work with us as a Demi Chef De Partie:

In addition to the benefits you’d expect from working with a professional company, we also offer:

-Incredible supplier trips in the UK and overseas to develop your wine, champagne, spirits, coffee, beer and food knowledge, whilst creating unforgettable memories
-Refer a Friend + Rewarding Excellence Schemes – Earn bonuses of up to £2,000!
-Hospitality Action Employee Assistance Programme – Specialist, independent advice and support
-£100 dining voucher on passing probation and 30% discounts at all Corbin & King restaurants

Requirements

We're looking for a Demi Chef De Partie who has:

-Proven experience as a Demi Chef De Partie
-An interest in classical techniques and authentic fresh dishes
-Enthusiasm to succeed within a professional team
-The desire to challenge themselves in a busy kitchen

Apply for this Demi Chef De Partie role and build a rewarding career within Corbin & King!
Job type
Full-time
Location
London, United Kingdom
Department
F&B kitchen
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite
Pay range
£24,000 per annum + overtime & benefits

Corbin & King

Corbin & King was founded by Chris Corbin & Jeremy King, who have been partners in business for nearly 40 years. The 90s saw the pair open various notable restaurants across London and they continue to make a significant contribution to the UK’s hospitality industry.

Today, Corbin & King’s current portfolio comprises The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Bellanger in Islington, Café Wolseley at Bicester Village and Soutine in St John’s Wood.

At Corbin & King, we believe that people are our biggest asset and we are proud to deliver hospitality from the heart to create places where people feel they belong.

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