[{{ $ctrl._job.status.name | translate}}] Pastry Demi Chef De Partie
The Wolseley

Posted

Job description

Pastry Demi Chef De Partie

The Wolseley is an all-day cafe-restaurant in the grand European tradition, serving a wide-ranging menu of British and European classics.

Why work with us as a Pastry Demi Chef:

In addition to the benefits you’d expect from working with a professional company, we also offer:

  • Incredible supplier trips in the UK and overseas to develop your food knowledge, whilst creating unforgettable memories
  • Refer a Friend + Rewarding Excellence Schemes – Earn bonuses of up to £2,000!
  • Hospitality Action Employee Assistance Programme – Specialist, independent advice and support
  • £100 dining voucher on passing probation and 30% discounts at all Corbin & King restaurants

We're looking for a Pastry Demi Chef who has:

  • Proven experience as a Pastry Commis Chef
  • An interest in classical techniques and authentic fresh dishes
  • Enthusiasm to succeed within a professional team
  • The desire to challenge themselves in a busy kitchen

Apply for this Pastry Demi Chef role and build a rewarding career within Corbin & King!


Contract: Permanent
Salary: £24,000 per annum + overtime & benefits

Requirements

See description

Job type
Full-time
Location
London, United Kingdom
Department
F&B kitchen, Bakery/Pastry
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite

Corbin & King

Corbin & King was founded by Chris Corbin & Jeremy King, who have been partners in business for nearly 40 years. The 90s saw the pair open various notable restaurants across London and they continue to make a significant contribution to the UK’s hospitality industry.

Today, Corbin & King’s current portfolio comprises The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Bellanger in Islington, Café Wolseley at Bicester Village and Soutine in St John’s Wood.

At Corbin & King, we believe that people are our biggest asset and we are proud to deliver hospitality from the heart to create places where people feel they belong.

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