Talented Chef wanted for high end restaurant in wine country. Rotate through all of the kitchen from Pastry, Garde Manger, Fish station, Entremetier and finish as Chef de Partie!
The Chef will take you under his wing and guide you over the year to develop your skill set. Explore Wine Country USA! 1 hours NE of San Francisco. Only dedicated culinary professionals wanted for this position. Don't miss out on this unique experience and apply right now!
Salary: $13.00 per hour
You will train during the AM and PM shifts.
Housing is not offered. It is your responsibility to secure housing before you arrive and find your own transportation upon arrival. HRC will connect you with a current J1 candidate in the area prior to your arrival. Benefits: A Chef Jacket and apron is offered. You will be required to bring your own dark pants, slip resistant black shoes, and your own knives and utensils to operate a station. A daily complimentary staff meal is offered.
- Job type
- Internship, Graduate program, Full-time
- Napa, CA, United States
- F&B kitchen, Chocolate Arts, Bakery/Pastry
- Starting in
- March 2019
- Contract duration
- Pay range
- $13.00 per hour
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.