[{{ $ctrl._job.status.name | translate}}] Assistant Restaurant Manager
V Hotel, Curio Collection by Hilton


Job description

Select, train, evaluate, lead, motivate, coach, and discipline staff members and managers in multiple Food & Beverage operations and outlets to ensure that established cultural and core standards are met.
 Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.
 Prepare daily and weekly payroll as required by the Controller.
 Process and co-ordinate daily P&L deliverables in the areas of portfolio pricing, corporate actions and P&L reporting.
 Managing cost control.
 Continuous updating knowledge and Brand standards trainings.
 The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.
 The ability to work closely with the Manager, Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price.
 Communicate with staff members and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
 Work harmoniously and professionally with co-workers and promote teamwork.
 Anticipate, in advance, all materials and supplies and assure their availability.
 Observe daily conditions of all physical facilities and equipment’s in the restaurant, makes recommendations for corrections and improvements as needed.
 Prepare staff schedules which allow for appropriate service while controlling labor costs and overtime.
 The ability to ensure a safe working environment for all employees within the restaurant.
 Promote good public relations and handle complains or concerns of guests.
 The ability to understand all food and beverage items offered, including ingredients, methods of preparation and proper service. Also, an expert knowledge of wines and spirits.
 Completions and conducting performance evaluations for all employees.
 The ability to attend and participate in all required meetings.
 Conduct training for staff, implementation of internal food and safety ongoing training.
 Complete all accidents reports promptly.
 Assist with service in all Food & Beverage outlets.
 Assist with set-up and cleaning of operational areas.
 To perform duties in the absence of Outlet Manager.


Minimum of 1 or 2 years in a similar position in a high volume internationally recognized luxury hotel chain or food and beverage establishment.


Job type
Dubai, United Arab Emirates
F&B other, F&B service
English, Arabic (optional)
Starting in
As soon as possible
Latest start date
July 2019
Duration of the contract
More than 1 year

V Hotel, Curio Collection by Hilton

Launched in 2014, Curio is a global collection of remarkable upscale and luxury hotels hand-picked for their unique character and personality; each one a part of the fabric of the city it calls home. Each hotel in the Curio collection is a masterpiece that reflects the best of its surroundings.

While each hotel is celebrated for their own unique story, atmosphere, and Team Member culture, they are unified in being part of Hilton’s only collection brand. As part of Hilton, Team Members receive great benefits and opportunities.

We invite you to come discover a place that rewards your unique personality, creativity, and curiosity.

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