[{{ $ctrl._job.status.name | translate}}] Pastry Chef
Vie Montagne


Job description

We are currently seeking a talented and passionate pastry chef to join our team.

Vie Montagne is a fine-dining restaurant, private members club and micro brewery in Verbier, Switzerland.


• Previous experience in a fine dining restaurant with a Michelin Star
• Passion and creative chef with strong pastry skills
• Team player
• Able to work in a high pressure environment
Job type
Verbier, Bagnes, Switzerland
F&B kitchen, Bakery/Pastry
English, French (optional)
Starting in
As soon as possible
4 months
Pay range
4200 CHF per month plus performance related incentive
Assistance in finding accommodation
Other benefits
Excellent training from a Head Chef with a 3 Michelin star background, Opportunity to work in world class ski resort in Switzerland

Vie Montagne

Our concept began with positive living in the mountains.

The Club Room is a cosy restaurant and private members club on the upper floor, epitomising understated luxury with panoramic mountain views. The menu shares the unique flavours of locally sourced produce where our Chef focuses on quality ingredients, sourcing from the local area as much as possible.

The wine list showcases the best of Valais winemaking, alongside a large selection of traditional new and old world wine regions.


The ground floor restaurant has a modern rustic style, serving contemporary craft beer and velvety coffee.

Our beers are brewed on site in our artisanal microbrewery using fresh mountain water. Styles include a Pilsner, IPA brewed with Cascade and Chinook hops, and a range of American Pale Ale's.

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