RIVER - Chef de Partie

Viking is a strong and dynamic company - with a growing fleet of more than 80 river ships and seven ocean vessels cruising over 100 itineraries around the world. In 2022, our guests will experience all the comfort and elegance of our award-winning fleet with two expedition ships built specifically to explore the world's most remote destinations. We will also expand our operations to the U.S. with the addition of a new Mississippi River ship.

PURPOSE OF POSITION
Prepare meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules.

YOUR RESPONSIBILITIES

• Professional preparation and distribution of daily meals including breakfast, lunch, teatime, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle
• Ordering of stock in cooperation with Executive Chef
• Correct handling of all products and equipment
• Ensuring of perfect cleanliness in working area in accordance with HACCP rules
• Conducting stock takes; inventory according to company procedures
• Preparation to open and close ships at start and end of season
• Assistance in other departments upon instruction from supervisors (if required)
• Performance according to company standards and HACCP rules
• Participation in loading processes
• Correct storage of stock; establishing of par levels
• Active participation in onboard training programs
• Luggage duty on embarkation and disembarkation day

Duties

• The holder of the position undertakes not to pass over the company’s information, manuals, information on business developments and EDP data to any third party or publicize or retain same for personal use after leaving the job.

• The company reserves the right to demand compensation for damages in the event of a breach of this instruction and take legal action against the staff.

• Conduct and appearance in accordance with the rules and regulations of Viking River Cruises AG

Teamwork

• Outstanding flexibility: must be able to work alone, in different shifts (daytime or nighttime) as scheduled by the management, under pressure and reflect at all times, even under difficult conditions, a positive can-do attitude and the best image of Viking

YOUR PROFILE

• Min. 2 years professional experience in hotel /catering industry/ restaurants
• International experience /ship experience is an asset
• Good English skills, other languages are an asset
• Ability to work independently, service-oriented and guest focused
• Ability to train and motivate subordinates
• Flexibility and stress resistance, team player, commitment, positive personality, neat appearance

GUIDELINES AND REGULATIONS

• Implement SOP policies, procedures, standards, as laid out by the management
• Ensure appropriate appearance and clothing according to the updated grooming standards

The company reserves the right to change/extend this job description, if necessary, at any point of time during her/his employment.

QUALIFICATION PROFILE
• Min. 2 years professional experience in hotel /catering industry/ restaurants
• International experience /ship experience is an asset
• Good English skills, other languages are an asset
• Ability to work independently, service-oriented and guest focused
• Ability to train and motivate subordinates
• Flexibility and stress resistance, team player, commitment, positive personality, neat appearance

GUIDELINES AND REGULATIONS
Job Description • Contract • Company Rules and Regulations • Onboard ABC • Viking College • Uniform Regulation • Executive Chef Manual