We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.
Purpose of Role
Fully responsible and in charge of preparing a variety of food for guests in the kitchen table. Replace any section chefs during their absence. The Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with hotel policies and procedures, ensuring that a high level of service is maintained.
§ Check all parts of the kitchen, including pot and dishwash areas for
cleanliness. Order and correct storage and stock rotation.
§ Control adequate mise en place preparation for next day, sauce, stock, fish
§ Check and control daily mise en place according to Sous Chef.
§ Ensure smooth, prompt and top class service to guests.
§ Assist in making food requisitions.
§ Report any pending problems.
§ Responsible for basic on-the-job training with Demi Chef de Partie and
- Job type
- Taipei City, Taiwan
- F&B other
- Starting in
- As soon as possible