We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.
Purpose of Role
Responsible for the daily management and food preparation of the kitchen, ensuring maximum quality and profitability.
§ Responsible for the hygienic and safe preparation of food within the kitchen.
§ Ensure that all food items are prepared per standard recipe cards whilst
maintaining portion control and minimising wastage.
§ Ensure that food inventory levels within the kitchen and pantry areas are of
sufficient quantity and quality in relevance to the hotel occupancy and
§ Ensure that all food products received into the kitchen are of the required
standard and quality and that they are stored and rotated correctly.
§ Ensure that all food preparation equipment is used safely and correctly and
cleaned and maintained per schedule.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
- Job type
- Taipei City, Taiwan
- F&B other
- Starting in
- As soon as possible