Banquet Sous Chef - Waldorf Astoria Las Vegas

[{{ $ctrl._job.status.name | translate}}] Banquet Sous Chef - Waldorf Astoria Las Vegas
Waldorf Astoria Las Vegas

Posted

Job description

Job Summary

Waldorf Astoria Las Vegas is seeking a Banquet Sous Chef to join this extraordinary culinary team! As the newest addition to the Waldorf Astoria Brand, this role offers an incredible opportunity to work with one of the largest hospitality companies in the world and has been honored as recipient of numerous awards for being a Best Place to Work.


Located in the heart of the Las Vegas Strip, this luxurious hotel has 389 rooms, 5 food and beverage outlets, and 12,000 square of meeting space. This includes a 7,650 square foot ballroom with floor-to-ceiling windows and terrace overlooking Las Vegas Boulevard, and a 3,000 square foot pre-function area.


What will I be doing?

As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the banquet kitchen in the hotel''s continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:

  • Assist the Banquet Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
  • Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
  • Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
  • Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We''re passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We''re leaders in our industry and in our communities.
  • Teamwork - We''re team players in everything we do.
  • Ownership - We''re the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!


Requirements

See description

Job type
Full-time
Location
Las Vegas, NV, United States
Department
F&B kitchen
Starting in
As soon as possible

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