Culinary J-1 Program in Oceanfront Resort

Description of the Host Property:
Located on a lively, vibrant stretch of the Atlantic Ocean, The Westin Hilton Head Island Resort & Spa is a stimulating experience for guests in South Carolina. This oceanfront resort in Hilton Head is committed to your well-being, from the soothing coastal colors of our restaurants to the beachy décor of our modern rooms. You are steps away from the beach and rejuvenating treatments at Heavenly Spa by Westin™, not to mention Hilton Head Island's world-famous golf courses.

Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at The Westin Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
One of the most beautiful towns in South Carolina, Hilton Head Island is renowned for its pristine beaches and championship-grade golf courses. Nestled between Savannah, Georgia, and Charleston, South Carolina, this 12-mile barrier island offers a less crowded atmosphere than these two more popular destinations. Hilton Head has been voted #10 on the list of Best Golf Resorts in the World by readers of Golf Digest and was named America’s Best Island by Travel Pulse, making it the ideal place for a weekend of relaxation and recreation.

•Must be a current student of a Hospitality or Culinary post-secondary academic institution.
•Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
•Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
•Or must have 5 years of verifiable related work experience.