[{{ $ctrl._job.status.name | translate}}] Assistant Head Housekeeper - maternity Cover
Whatley Manor Hotel & Spa

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Job description

We are looking for the ideal candidate to cover a maternity leave opportunity as Assistant Head Housekeeper - you will ably assist our Head Housekeeper to lead and motivate our dedicated in-house team whilst delivering exceptional 5 star standards be it in our newly refurbished guest rooms or in our stunningly beautiful public spaces.

Benefits: In addition to a competitive salary and service charge, you will enjoy a stunning working environment, pension scheme, hotel discounts on rooms, food and beverage and other products and discounts at other Relais and Chateaux and Pride of Britain properties. You will enjoy free use of our beautiful spa and gym, free meals on duty, long service awards, free parking & uniform. We also offer an employee assistance programme. Support with accommodation may be available.


As Assistant Head Housekeeper, you will ideally have a 5 star hospitality background - you will be very much tuned in to the needs of our discerning clientele, driving standards of presentation throughout the hotel. You will be a hands - on manager, leading from the front, able to coach and develop the team, sharing your unquestionable eye for detail. If this sounds like you, we would be delighted to hear from you.

Job type
Malmesbury, United Kingdom
Other, Rooms division
Starting in
As soon as possible
Duration of the contract

Relais & Châteaux

Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele.
Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history.
Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.

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