[{{ $ctrl._job.status.name | translate}}] Demi Chef de Partie - Pastry & Bakery
Yas Hotel Abu Dhabi (Operated by Marriott International)

Posted

Job description

Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.
We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.


Job Summary
 
     Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
 
     Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
 
 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Requirements

See description

Job type
Full-time
Location
Abu Dhabi, United Arab Emirates
Department
F&B kitchen
Languages
English
Starting in
As soon as possible
Contract duration
Indefinite

Yas Hotel Abu Dhabi (Operated by Marriott International)

Experience a world class hotel at Yas Hotel Abu Dhabi located in Abu Dhabi's most desirable destination - Yas Island.

The hotel is connected to the Yas Marina Circuit with easy access to a wide range of attractions including theme parks, shopping malls, a golf course, beach and a marina. The spacious 499 guest rooms and suites offer luxury amenities which include deluxe bedding, complimentary Wi-Fi, flat-screen TVs, floor-to-ceiling windows offering spectacular views of the racetrack or marina.

Experience modern convenience with the touch of a button using innovative technology such as mood lighting options, centralized speakers and a media hub panel offering easy connectivity to game consoles, iPod, phones or music player. The hotel features 11 unique dining venues, a spa and fitness center as well as two outdoor pools and a kid’s zone. The hotel offers a total of 3520sqm of event space, including a ballroom, six meeting rooms, four boardrooms and outdoor terraces for meetings and social gatherings.

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