Commis Chef - Pastry
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Commis Chef - Pastry

Yauatcha City

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Commis Chef - Pastry

About the job

Yauatcha is a Chinese dim sum teahouse with two restaurants in London, in the heart of Soho and in the City, offering an all-day grazing experience. Launched in Soho in 2004, Yauatcha gained immediate critical acclaim and received its Michelin star within a year of opening which it continues to maintain. Yauatcha City opened in May 2015 following the success of the Soho restaurant. Yauatcha provides a unique dining experience, offering authentic dim sum with a contemporary influence. The renowned menu includes a wide selection of dim sum and a list of over 60 types of tea. The design by Christian Liaigre offers full view of the kitchens allowing passers-by to witness the preparation of the expertly made dishes. Yauatcha is a part of Hakkasan Group, which has pioneered Chinese fine-dining globally through its Michelin-starred Cantonese restaurants Hakkasan Hanway Place, Hakkasan Mayfair, and Yauatcha.

In search for a motivated, passionate and talented Commis Chef - Pastry to join our leading Pastry Team!

The ideal Commis Chef - Pastry has:

  • Previous experience in a similar role: Experience in a luxury venue would be a distinct advantage;
  • Passion for pastry and exceptional service standards with attention to detail;
  • Positive attitude and willingness to work as part of a team;
  • Ability to work under pressure and be flexible;
  • Good command of English with the ability to communicate confidently;
  • Proof of eligibility to work in the United Kingdom;

To the successful candidate, we offer competitive salary and attractive benefits packages, including company-wide opportunities, outstanding career orientated training & development, excellent food & beverage discounts, pension scheme, life assurance cover and above all, an exciting and motivating working environment!

Hakkasan Group is a worldwide hospitality company with establishments located across the United States, Europe, Middle East, and Asia - For more information, visit www.hakkasangroup.com.

About you

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  • Language required: English.

The company

Hakkasan Group is a worldwide hospitality company with establishments across North America, Europe, Middle East, Asia and Africa. Its namesake is taken from its Michelin star restaurant that set the high-level standard for the group’s collection of diverse brands.

Its ‘brand first’ philosophy builds restaurant, nightlife, daylife and soon-to-open hotels, resorts and residences into world-class hospitality brands, all with a focus on service, design, innovation and experience. Its restaurant portfolio includes

Hakkasan, with 12 locations worldwide, Ling Ling, Yauatcha, Sake no Hana, Herringbone and Searsucker. Under the nightlife umbrella is Hakkasan, OMNIA, JEWEL and 1 OAK Nightclub; and daylife brands include WET REPUBLIC, LIQUID, and OMNIA.

For more information, visit www.hakkasangroup.com or connect with us on Facebook Twitter and Instagram @hakkasangroup.

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Commis Chef - Pastry

London, United Kingdom

Full-time, Indefinite

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