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4 years and 2 months
F&B Managment Trainee
Hilton Prague & Hilton Prague Old Town - Prague, CzechiaManagement TraineeFebruary 2019 - August 2019 · 7 months
Reporting to the F&B Manager and the Assistant Manager directly. Intensive rotation beetween 7 different Outlets. (2 bars, 3 restaurants, Executive Lounge, Room Service and in C&E. Working with all the Outlet Managers. Attending meeting, cross exposures: event managers, marketing, billing, BOH. Had the opportunity to be part of the projects. (New menus, NYE, culinary calendar, intoduction program) 791 rooms, 4500m² of function space.
Room Service Waiter
Park Hyatt Vienna - Vienna, AustriaF&B serviceApril 2018 - February 2019 · 11 months
24/7 Room Service, worked in all shifts/minibar. Later alone working during the night, in cooperation with FO and the kitchen. 143 rooms, luxury hotel 143 rooms
Ember Restaurant - Dublin, IrelandF&B serviceMay 2017 - November 2017 · 7 months
Modern Irish neighborhood restaurant. Worked alone behind the bar. Responsible for the beverages (wide selection of wines, cocktails and all other spirits/drinks). During the lunch time worked in the service as well.
Chef de Rang
River Advice AG/ MS Countess ship - Lyon, FranceF&B serviceJune 2016 - November 2016 · 6 months
Worked in the restaurant and also in the bar. Own station (25-30 guest). Breakfast , lunch , dinner service, coffee/tea time,7 days/week.
Novotel Budapest City - Budapest, HungaryF&B serviceSeptember 2014 - April 2016 · 1 year and 8 months
First: service / set up , later taking care of the buffet in the morning. Lunch service, also opening the restaurant for breakfast alone. Gained experience also in banquet, bar and with coffee breaks.
Mojito Media GmbH - Budapest, HungaryMay 2017 - December 2017
2017.05.02. - Barista basic course 2017.05.04. - Bartender basic level course 2017.12.19. - American Bartending course 2017.12.20. - Bartender high level course
Gundel Károly Vocational School of Trade and Catering - Budapest, HungarySeptember 2014 - June 2016
Krúdy Gyula Secondary School of Trade and Catering - Győr, HungarySeptember 2010 - June 2014
Major subjects : marketing/tourism/hospitality In-house trainings (cook/waiter/pastry cook)
Native or fluent
Native or fluent
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- MS Words