Adam Kamaras

Adam Kamaras

Restaurant Server at Barack & Szilva Restaurant
Lives in Budapest, Hungary
over 6 months ago

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I am a dedicated professional with outstanding interpersonal skills and a natural instinct for hospitality. In order to become a knowledgeable and skilled food & beverage manager, during the years of my university education I purposefully strived to work at a variety of venues to gain meaningful insight into a large number of various positions and to receive a comprehensive picture of the industry. My positions at the longest running Forbes 5 star, AAA 5 Diamond resort in the world and the first Michelin starred restaurant in Hungary provided me with an eye for detail and excellence, while working with thousands of different people of various cultures granted me exceptional communication skills that are vital in every management position. I pride myself on my work and delivering quality service that exceeds customer’s expectations. Recently having finished my university degree, I now aim to seek long term employment to utilize my experiences, studies and qualities in the field of food & beverage and hotel management.

Experience

  • Restaurant Server

    Barack & Szilva Restaurant - Budapest, Hungary

    F&B service
    December 2017 - October 2018 · 11 months

  • Restaurant Server

    Costes Restaurant - Budapest, Hungary

    F&B service
    July 2017 - October 2017 · 4 months

  • In-Room Dining Server

    The Broadmoor - Colorado Springs, CO, United States

    F&B service
    January 2017 - June 2017 · 6 months

  • Banquet Server

    The Broadmoor - Colorado Springs, CO, United States

    F&B service
    June 2016 - January 2017 · 8 months

  • Bartender

    Hard Rock Cafe Budapest - Budapest, Hungary

    F&B service
    March 2013 - September 2013 · 8 months

  • Bar Server

    Carnival Cruise Lines - Miami, FL, United States

    F&B service
    June 2010 - February 2011 · 9 months

Education

  • BASc Economist in Tourism and Catering in English

    Budapest Business School, University of Applied Sciences - Budapest, Hungary

    September 2013 - July 2018

Languages

  • Hungarian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Limited working
    40%
  • German
    Limited working
    40%

Skills

  • Commitment
  • commitment to quality
  • Cultural awareness
  • Customer Focused
  • excellent customer service
  • Fine dining
  • Food and beverage management
  • Food and Beverage Service
  • Foreign Languages skills
  • Hospitality
  • Hotel Management
  • Outstanding interpersonal
Connections
Anna Kurucz
Student from Budapest Business School - Faculty of Commerce, Catering and Tourism
Stefan Liebig
Head of Recruitment at backup jobs agency s.r.o.
Following
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