A K M Hemayet Hossain

A K M Hemayet Hossain

Head Cook at SLA Sri Lanka
Lives in Sri Lanka

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About me

Self-motivated organized professional with outstanding skills as both Chef and Manager. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues; innate ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure challenging and deadline-driven environments. Seeking to bring strong supervisory food prep and organizational skills to the table with a respected organization that values hard work commitment and vision.


10 years and 7 months

  • Head Cook

    SLA Sri Lanka - Sri Lanka

    F&B kitchen
    February 2020 - Now · 7 months

  • Head Cook

    Sarabela Fast Food and Restaurant - Dhakadakshin, Bangladesh

    F&B kitchen
    February 2016 - January 2020 · 4 years

  • Store and Retail Supervisor (Food)

    BDSelling Mega Mall - Dhakadakshin, Bangladesh

    March 2010 - January 2016 · 6 years

    Maintained and exceeded monthly store goals throughout the year Lead all aspects of retail operations such as merchandising, sales, customer service, inventory, personnel and payroll management Develop franchise, key accounts (KA), and Field partners with clear set objectives, strategies, and tactics including translation into action and business plans Maintained exceptional relations with clients for future sales and Promoted from a Sales Associate to a Supervisor Awarded top seller of the company for three consecutive years


  • B Sc Ag

    Bangladesh Agricultural University - Dhakadakshin, Bangladesh

    January 1995 - December 1998



4 languages

  • Bengali

    Native or fluent

  • English

    Full professional

  • Hindi

    Professional working

  • French

    Limited working

Personal information


  • Bangladeshi


15 skills

  • Chef de partie
  • Cook
  • creative menu
  • Food Safety and Hygiene in the Catering Industry
  • Good knife skills
  • HACCP Aware
  • Line cook
  • manager restru
  • Planning menu
  • recipies
  • restaurant service
  • Restaurant supervisor
  • sous chef
  • team manage
  • Work team

Additional Information

15 informations shared

  • Menu - 15

    Menu No. 18.jpg
  • Menu - 14

    Menu No. 14.jpg
  • Menu - 13

    Menu No. 33.jpg
  • Menu - 11

    Menu No. 31.jpg
  • Menu - 10

    Menu No. 27.jpg
  • Menu - 09

    Menu No. 29.jpg
  • Menu - 08

    Menu No. 29.jpg
  • Menu - 07

    Menu No. 11.jpg
  • Menu - 06

    Menu No. 20.jpg
  • Menu - 05

    Menu No. 08.jpg
  • Menu - 04

    Menu No. 22.jpg
  • Menu - 03

    Menu No. 10.jpg
  • Menu - 02

    Menu No. 07.jpg
  • Menu-01

    Menu No. 17.jpg

    Excellent organizational skills

    Food safety & sanitation

    Regulatory compliance & documentation

    Culinary Expertise, Staff development / training

    Labor & food cost control

    Motivational Management Style

    Highly proficient in Microsoft Office

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