A K M Hemayet Hossain

A K M Hemayet Hossain

Head Cook at Sarabela Fast Food and Restaurant
Lives in Dhakadakshin, Bangladesh

Join Hosco and view A K M Hemayet's full profile, it's free !

As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

About me

Self-motivated organized professional with outstanding skills as both Chef and Manager. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues; innate ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure challenging and deadline-driven environments. Seeking to bring strong supervisory food prep and organizational skills to the table with a respected organization that values hard work commitment and vision.


10 years

  • Head Cook

    Sarabela Fast Food and Restaurant - Dhakadakshin, Bangladesh

    F&B kitchen
    February 2016 - Now · 4 years

  • Store and Retail Supervisor (Food)

    BDSelling Mega Mall - Dhakadakshin, Bangladesh

    March 2010 - January 2016 · 6 years

    Maintained and exceeded monthly store goals throughout the year Lead all aspects of retail operations such as merchandising, sales, customer service, inventory, personnel and payroll management Develop franchise, key accounts (KA), and Field partners with clear set objectives, strategies, and tactics including translation into action and business plans Maintained exceptional relations with clients for future sales and Promoted from a Sales Associate to a Supervisor Awarded top seller of the company for three consecutive years


  • B Sc Ag

    Bangladesh Agricultural University - Dhakadakshin, Bangladesh

    January 1995 - December 1998



4 languages

  • Bengali

    Native or fluent

  • English

    Full professional

  • Hindi

    Professional working

  • French

    Limited working

Personal information


  • Bangladeshi


15 skills

  • Chef de partie
  • Cook
  • creative menu
  • Food Safety and Hygiene in the Catering Industry
  • Good knife skills
  • HACCP Aware
  • Line cook
  • manager restru
  • Planning menu
  • recipies
  • restaurant service
  • Restaurant supervisor
  • sous chef
  • team manage
  • Work team

Additional Information

15 informations shared

  • Menu - 15

    Menu No. 18.jpg
  • Menu - 14

    Menu No. 14.jpg
  • Menu - 13

    Menu No. 33.jpg
  • Menu - 11

    Menu No. 31.jpg
  • Menu - 10

    Menu No. 27.jpg
  • Menu - 09

    Menu No. 29.jpg
  • Menu - 08

    Menu No. 29.jpg
  • Menu - 07

    Menu No. 11.jpg
  • Menu - 06

    Menu No. 20.jpg
  • Menu - 05

    Menu No. 08.jpg
  • Menu - 04

    Menu No. 22.jpg
  • Menu - 03

    Menu No. 10.jpg
  • Menu - 02

    Menu No. 07.jpg
  • Menu-01

    Menu No. 17.jpg

    Excellent organizational skills

    Food safety & sanitation

    Regulatory compliance & documentation

    Culinary Expertise, Staff development / training

    Labor & food cost control

    Motivational Management Style

    Highly proficient in Microsoft Office

Mireia Bisbal
Restaurant Hostess at Grupo Sagardi
Alain Gerst
Co-Owner & Managing Director chez NNM Hospitality Co., Ltd
Roberta Di Domenico
Chef de rang at Hotel Poseidon
View 144 connections
Lisbon, Portugal
Lisbon, Portugal
Benimantell, Spain
Other members
Krisantus Sutrisno
Jakarta, Indonesia
Sylhet, Bangladesh
Rajmilan Poudel
Kathmandu, Nepal
Calvin Susanto
Washington, DC, États-Unis
Nicole Tomamichel
Ticino, Switzerland
View 204840 members