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Strong operations professional with a Diploma in Culinary Arts focused in Food Preparation/Professional Cooking/Kitchen Assistant from Academy of Culinary Arts and Hospitality Management. Skilled in Catering, Hospitality Management, Customer Service, Cooking, and Customer Satisfaction.
Marriott Hotel Al Forsan - Abu Dhabi, United Arab EmiratesF&B kitchenJune 2018 - Now · 6 months
Marriott Hotel Al Forsan - Abu Dhabi, United Arab EmiratesF&B kitchenFebruary 2017 - May 2018 · 1 year and 4 months
Yas Hotel Abu Dhabi (Operated by Marriott International) - Abu Dhabi, United Arab EmiratesF&B kitchenFebruary 2016 - February 2017 · 1 year and 1 month
Academy of Culinary Arts and HospitalitySeptember 2015 - February 2016
EnglishNative or fluent100%
NepaliNative or fluent100%
- Culinary skills
- Food Safety
- Kitchen hygiene
- Stock inventory