Aakash Saini

Aakash Saini

chef boulanger at Café boulangerie française.
Lives in Dubai, United Arab Emirates

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About me

Hii I'm Aakash Saini working as a Bakery Chef past 14 years I am looking for a Head Baker position. I am a baking professional with over fourteen years in the food industry. In my current role as a Sous Chef Baker at Caesars Palace & Resorts. My previous position as a Head Baker for French Bakery. I prepare and bake a wide selection of baked goods that are sold to restaurant patrons.
I am skilled at preparing a variety of baked goods including French, Italian, German Pains and Patisserie. In addition I enjoy the early hours of a Baker and always arrive promptly for my shift. I enjoy the creativity baking offers and can truly offer some very intricate recipes while also adhering to your company’s current bakery selection. I have been commended on my beautiful and delicious Pains and Patisserie by past clients. I would love the chance to bring my skills to your bakery.
I am confident that I am the baker you are looking for as I am talented dedicated and customer oriented

Experience

13 years

  • Sous Chef

    Banyan Tree Dubai - Dubai, United Arab Emirates

    F&B kitchen
    September 2018 - Now · 5 years and 7 months

  • chef boulanger

    Café boulangerie française. - New Delhi, India

    Bakery
    April 2018 - Now · 6 years

    Business Owner @ Café boulangerie française.

  • Sous Chef Boulanger

    IHG - InterContinental Hotels Group - Dubai, United Arab Emirates

    Bakery
    February 2016 - March 2018 · 2 years and 2 months

    As a Sous Chef I have vital role in kitchen. As second-in-command a large amount of responsibility in the kitchen. I’m responsible for planning and directing food preparation in kitchens and involves a large degree of supervising, responsible for staff scheduling as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. As a Sous Chef I also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. Mainly Work with the Executive Pastry Chef to produce diversified menus in accordance with the hotel policy and vision *Come up with new dishes which appeal to the clients, whenever required *Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery *Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements * Plan the food design in order to create a perfect match between the dish’s aspect and its taste *Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources *Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door and finally make sure that the professional equipment is in good conditions .

  • Chef de boulangerie

    Fairmont Dubai - Dubai, United Arab Emirates

    Bakery
    February 2014 - February 2016 · 2 years and 1 month

    Uses weights and measures to adjust ingredients in recipes. Prepares and bakes all bakery items for menu and catered events following standardized recipes. Supervises bakery personnel; duties include planning, organizing, scheduling and directing work, training personnel, and recommending applicants for employment or for discipline, termination or retention. Estimates baking needs, requisitions adequate supplies, inventories supplies, and keeps records of products made and used. Insures bakery and equipment are maintained according to proper health and sanitation standards. Assists in developing and testing recipes. Assists in planning bakery products menu. Recommends equipment purchases. Trains and orients students in the University Food and Nutrition program on large scale baking and sanitation standards. May act as building supervisor during periods other than normal serving hours.

  • Gérant de boulangerie

    Upper Crust - Hamilton, Bermuda

    Management
    March 2011 - November 2013 · 2 years and 10 months

    Bakery manager must have experience preparing baked goods such as pastries, breads, cakes and cookies. As a Bakery manager I manage and I have to do baking in large quantities. Depending on the outsider stores and bakery shops and as per required to add new items to the list of the bakery's offerings I’m responsible for merchandising baked goods and quality control, which also requires an eye for aesthetics. As a Bakery managers typically oversee baking staff to ensure the bakery's standards are enforced. That means making sure bakery staff comply with customer service and safety policies. Typically, bakery manager are in charge of hiring, developing and terminating bakery staff. Furthermore generally I’m responsible for scheduling employees and ensuring payroll stays within the bakery's budget and Overseeing inventory is part of my responsibility. Overseeing inventory involves ordering and rotating ingredients such as flour, sugar, and butter; it also involves receiving and unloading deliveries. Tracking inventory requires calculating the proper amount of ingredients necessary for production of baked goods on a given day or week. As such, math skills are required. Furthermore, and must keep an eye on demand for each kind of bakery pastry to know how much to supply.

Education

  • BTC PUSA HOSPITALITY MANAGMENT COLLEGE

    October 2004 - September 2006

Languages

2 languages

  • English

    Native or fluent

  • Hindi

    Native or fluent

Personal information

Nationalities

  • Indian

Skills

8 skills

  • Catering
  • Communication skill
  • Computer skill
  • Customer satisfaction
  • Excellent Trainer
  • F&B Managment
  • Food Safety&Hygiene;
  • Wastage Control
Connections
Stephen Mwangi
Chef de partie presso Safari inn restaurant
Anil Patel
Supervisor presso JW Marriott Hotel New Delhi Aerocity
Krisantus Sutrisno
People and Culture Coordinator presso Four Seasons Hotels and Resorts
View 8 connections
Following
Jumeirah at Saadiyat Island Resort - Jumeirah Group
Jumeirah at Saadiyat Island Resort - Jumeirah Group
Saadiyat Island, Abu Dhabi, United Arab Emirates
Palazzo Versace Dubai
Palazzo Versace Dubai
Dubai, United Arab Emirates
Rixos The Palm Dubai
Rixos The Palm Dubai
Dubai, United Arab Emirates
Other members
Cindy Kosasih
Dubai, United Arab Emirates
Raju Periyasamy
Dubai, United Arab Emirates
Prasanth Balakrishnan
Dubai, United Arab Emirates
Sufyan Alkebata
Dubai, United Arab Emirates
Krish Sapkota
Dubai, United Arab Emirates
View more
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