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About me
I am seeking challenging position in a well reputed and diverse Organization to practice my experiences and knowledge in accordance with the set rules and procedures to aid in attaining goals. Enhancing my skills and to develop as a competent team leader. I possess excellent people skills and specialize in office automation software
Experience
9 years and 11 months
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Cost controller
Sealine Beach Resort - Mesaieed, Qatar
Finance & AccountingSeptember 2017 - Now · 6 years and 7 months• Responsible for review and check all the Posting of Food and Beverage and General Invoice in to the System and Preparing the summary and forward to the payments. • Costing on Food and Beverage Recipes and Suggests the Selling Price. • Costing all the Functions on Banquets Menus. • Preparing Separate Flash report for the Banquet Functions. • Preparing Daily Basis Discounted and ENT/Officer Check Report and compile with system Report. • Posting daily Journal Voucher for the Discounted and ENT/Officer checks. • Responsible for Preparing Daily Flash Report of Food& Beverage Costing. • Responsible for Preparing Weekly and Monthly Food and Beverage Costing Report. • Responsible for preparing Food and Beverage Journal Vouchers Monthly in the System. • Preparing Journal Voucher for the Internal Transfer Food and Beverage. • Spot Checking Out Lets and Bar Inventory and Maintain the Par Stock Level. • Daily Checking Bar and Out let Issuance and Compare as Per Daily Sales. • Responsible for all Stock that is recorded as being in the Store. • Maintaining Food and beverage and General Store Stock level in main store. • Inventory Sport Checking in Main Store and outlets in time to time. • Store Overall Administration. • Preparing Monthly Stores and Outlets Inventory Schedule. • Month end inventory taking Main Stores and All Out lets. • Monthly Posting Inventory in the System. • Monthly Preparing Inventory Various (Shrinkage) Report and forward to the concern department. • Preparing Month End Inventory Reconciliation report GL Vs Stock General. • Updating Price Variation and Master data in the System. • Creating new Article Units and Items Groups in the System. • Storing the items according to the specification of hotel Policy. • Store maintain according to sanitation Policy. • Issuing All Food and Beverage and General Items According to the Approved store requisition. • Review on Slow moving report monthly and forward to the Concerned department for consuming the Items before going to expire. • Preparing and Checking the Expire Items report and send for the approval. • Maintain the General store according to security Policy. • Fully Knowledge on M.C Fidelio, Simphony, Micros 9700, I Scala, EMC, Sun System, RMC, WiMAX, • Reporting to Finance Controller.
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Cost Controller
Park Hyatt Maldives Hadahaa - Maldive Village, Seychelles
PurchasingAugust 2016 - August 2017 · 1 year and 1 monthResponsible for Posting all the Food and Beverage Invoice in IScala Daily Basis. • Costing On Food and Beverage Recipes and Suggests the Selling Price. • Preparing Daily Basis ENT/Officer Check Report and Linked to IScala System. • Responsible for Preparing Daily Flash Report of Food& Beverage Costing. • Responsible for Preparing Weekly and Monthly Food and Beverage Costing. • Responsible for preparing Food and Beverage Journal Vouchers. • Preparing Internal Transfer Food and Beverage. • Spot Checking Out Lets And Bar Inventory. • Daily Checking Bar And Out let Issuance and Compare As Per daily Sales. • Responsible for all Stock that is recorded as being in the Store. • Maintaining Food and beverage Stock level in main store and all Outlets. • Inventory Sport Checking in Main Store and outlets in time to time. • Store Overall Administration. • Month end inventory taking Main Store And All Out lets and preparing Journal voucher. • Updating Price Variation and Master data in IScala System. • Storing the items
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cost Controller
Mercure grand hotel - Bahrain, Pakistan
PurchasingMay 2014 - July 2016 · 2 years and 3 monthsResponsible for Posting all the Food and Beverage Invoice in IScala Daily Basis. • Costing On Food and Beverage Recipes and Suggests the Selling Price. • Preparing Daily Basis ENT/Officer Check Report and Linked to IScala System. • Responsible for Preparing Daily Flash Report of Food& Beverage Costing. • Responsible for Preparing Weekly and Monthly Food and Beverage Costing. • Responsible for preparing Food and Beverage Journal Vouchers. • Preparing Internal Transfer Food and Beverage. • Spot Checking Out Lets And Bar Inventory. • Daily Checking Bar And Out let Issuance and Compare As Per daily Sales. • Responsible for all Stock that is recorded as being in the Store. • Maintaining Food and beverage Stock level in main store and all Outlets. • Inventory Sport Checking in Main Store and outlets in time to time. • Store Overall Administration. • Month end inventory taking Main Store And All Out lets and preparing Journal voucher. • Updating Price Variation and Master data in IScala System. • Storing the items
Education
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Punjab University
January 2012 - January 2014
Languages
2 languages
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English
Full professional
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Arabic
Limited working
Personal information
Nationalities
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Pakistani
Skills
13 skills
- EMC
- FBM
- IScala
- Microfa
- Microse simphony
- - MICROS Fidelio
- Micros Symphony
- Mircosoft Office
- Opera
- Remort managment control
- SCM
- Sun System
- Vision
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