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About me
'I am a dedicated and enthusiastic young chef, prepared to work hard and learn from the best. I have worked in some great small kitchens, but now I'm looking to make the step up in order to really challenge and develop myself.
Experience
10 years and 11 months
-
cook
back salt bar eatery - Auckland, New Zealand
F&B kitchenFebruary 2023 - Now · 1 year and 2 months -
demi chef de parie
blue cilantro - Cayman Islands
F&B kitchenSeptember 2019 - December 2022 · 3 years and 4 months -
chef de partie
marriott hotel - Bengaluru, India
F&B kitchenApril 2014 - October 2018 · 4 years and 7 months -
demi chef de partie
clarks exotica resort & spa - Bengaluru, India
F&B kitchenJune 2012 - April 2014 · 1 year and 11 months
Education
-
Diploma in hotel management
Indian school of business management and administration - Bengaluru, India
October 2015 - October 2016
Languages
1 language
-
English
Professional working
Personal information
Nationalities
-
Indian
Date of birth
October 19th 1992
Driving License
Yes
Skills
3 skills
- Creativity and innovation
- Determination
- Flexibility/Adaptability
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