Abbal Singh

Abbal Singh

cook at back salt bar eatery
Lives in Auckland, New Zealand

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About me

'I am a dedicated and enthusiastic young chef, prepared to work hard and learn from the best. I have worked in some great small kitchens, but now I'm looking to make the step up in order to really challenge and develop myself.

Experience

10 years and 11 months

  • cook

    back salt bar eatery - Auckland, New Zealand

    F&B kitchen
    February 2023 - Now · 1 year and 2 months

  • demi chef de parie

    blue cilantro - Cayman Islands

    F&B kitchen
    September 2019 - December 2022 · 3 years and 4 months

  • chef de partie

    marriott hotel - Bengaluru, India

    F&B kitchen
    April 2014 - October 2018 · 4 years and 7 months

  • demi chef de partie

    clarks exotica resort & spa - Bengaluru, India

    F&B kitchen
    June 2012 - April 2014 · 1 year and 11 months

Education

  • Diploma in hotel management

    Indian school of business management and administration - Bengaluru, India

    October 2015 - October 2016

Languages

1 language

  • English

    Professional working

Personal information

Nationalities

  • Indian

Date of birth

October 19th 1992

Driving License

Yes

Skills

3 skills

  • Creativity and innovation
  • Determination
  • Flexibility/Adaptability
Following
InterContinental Geneva Hotel Four Seasons Hotels & Resorts D.ream International
D.ream International
London, United Kingdom
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Gayna Crouch
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View more
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