Abderrahmane Moufid

Abderrahmane Moufid

chef de partie at emerald palace kempinski, dubai
Lives in Dubai, United Arab Emirates
over 6 months ago

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Enthusiastic highly motivated person, with a positive attitude, strong
Dedication to quality of life and environment and a firm commitment to the
Concept of continues improvement, always responding well to any challenges.
Nothing intimidates me when I have to accomplish my tasks and I am able
to work independently and successfully even in stressful situation. I consider
Myself a proactive person, and this habit of mine helps me to keep growing.
I have the skills of obtaining cooperation from my team members creating a
Positive environment where the trust is high and the improvements is continuous.
With my outgoing personality, working with Strategic plans and strong organizational
abilities that lead successful results.

Experience

  • chef de partie

    emerald palace kempinski, dubai - The Palm Jumeirah, Dubai, United Arab Emirates

    F&B kitchen
    September 2018 - Now · 4 months

  • demi chef

    The St regis dubai - Dubai, United Arab Emirates

    F&B kitchen
    October 2015 - August 2018 · 2 years and 11 months

    Assists and supports the Chef in the preparation of new recipes and food. • To assist Chef with all kitchen related work. • To assist Chef in setting s.o.p and task breakdown of activities. • Enforcement of health and safety standard within the kitchen. • To set out, maintain & monitor high standard of cooking and presentation. • To oblige with company food hygiene and safety policy

  • commis Chef

    Hyatt Place Dubai/Al Rigga - Dubai, United Arab Emirates

    F&B kitchen
    March 2014 - September 2015 · 1 year and 8 months

    • Duties & Responsibilities: • Assists and supports the Chef De partie in the preparation of new recipes and food. • To assist Chef de partie with all kitchen related work. • To assist Chef de partie in setting s.o.p and task breakdown of activities. • Enforcement of health and safety standard within the kitchen. • To set out, maintain & monitor high standard of cooking and presentation. • To oblige with company food hygiene and safety policy

  • commis chef

    Kenzi Tower Hotel - Casablanca, Morocco

    F&B kitchen
    January 2013 - March 2014 · 1 year and 3 months

  • commis chef

    LIZARRAN TAPAS RESTAURANT, CASABLANCA - Casablanca, Morocco

    F&B kitchen
    June 2012 - January 2013 · 8 months

  • Kitchen Trainee

    Sheraton Casablanca Hotel and Towers - Casablanca, Morocco

    F&B kitchen
    October 2010 - June 2012 · 1 year and 9 months

Languages

  • Arabic
    Native or fluent
    100%
  • English
    Professional working
    60%
  • French
    Limited working
    40%
Connections
Mohammed Ismaeel
Recruitment Consultant at Collars Professional Services
Following
TRYP by Wyndham Dubai
Dubai, United Arab Emirates
Barrière
Paris, France
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