Abdul Basith

Abdul Basith

Service Specialist at Radisson Blu Hotel Abu Dhabi Yas Island
Lives in United Arab Emirates

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About me

A skilled and experience developing food service teams and operational procedures to achieve the highest standards in customer service for fast/casual dining venues. Trains and manages staff on proper food service and product knowledge and professional behavior with guests to help build repeat business and store profitability. Staff Training & Development, Health & Safety Guidelines and Reporting. Creative and maintain a positive attitude, Team Players, Responsible, reliable, Fast learner and Honest.

Experience

13 years

  • Restaurant Supervisor

    The Address Montgomerie Hotel and Golf Club - United Arab Emirates

    F&B Management
    June 2018 - Now · 5 years and 10 months

  • Service Specialist

    Radisson Blu Hotel Abu Dhabi Yas Island - Abu Dhabi, United Arab Emirates

    F&B service
    January 2018 - Now · 6 years and 3 months

    Greet guest, answer telephones and provide directions and information Evaluate guest needs and provide appropriate service Maintain knowledge of hotel policies, procedures, and practices to answer routine inquiries or solve routine problems In absence of supervisor or manager, will monitor schedules and basic organizational service levels and standards Promoting internal services, and up-selling products and service Assist with inventory May train, coach, supervise, schedule, evaluate, and discipline assigned employees May post payments and charges daily and balance cash drawer daily.

  • Senior Captain

    One&Only; Royal Mirage, Dubai - Dubai, United Arab Emirates

    F&B service
    December 2016 - May 2017 · 6 months

  • Restaurant Team Leader

    The Address Dubai Mall - Dubai, United Arab Emirates

    Management
    November 2012 - June 2014 · 1 year and 8 months

  • In Room dining Captain

    Sheraton Hotel, Dubai - Dubai, United Arab Emirates

    F&B service
    December 2006 - June 2011 · 4 years and 7 months

Education

  • Diploma In Hospitality Management

    Diploma in hotel Management and Catering Technology - Delhi, India

    June 2003 - May 2006

Languages

3 languages

  • English

    Native or fluent

  • Hindi

    Professional working

  • Arabic

    Professional working

Personal information

Nationalities

  • Indian

Date of birth

July 11th 1984

Skills

6 skills

  • Cash-handling
  • Good customer service
  • Hotel experience
  • Restaurant Operation
  • Teamleader
  • Team work
Connections
Krisantus Sutrisno
People and Culture Coordinator at Four Seasons Hotels and Resorts
Rares Ciuverca
Bar Manager at Grab'n Go
Samir Lama moktan
Bartender at M.H Alshaya
View 7 connections
Following
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View more
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