Abdul Rahman

Abdul Rahman

Chef De Partie at Restaurant Palazzo Vivo
Lives in Banting, Malaysia
over 6 months ago

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My name is Abdul Rahman and I’m 27 years old. I'm Malaysian and have a degree in Bachelor of International Hotel Tourism and Management major in European Culinary Management. I’ve spent my free time cook and reading cooking articles and researching about latest cooking method such as modern way just to keep me updated. I’m hoping to be given a chance to experience other cuisines and cultures.

Experience

  • Chef De Partie

    Restaurant Palazzo Vivo - Kuala Lumpur, Malaysia

    F&B kitchen
    January 2016 - September 2016 · 9 months

    Few months of worked in this restaurant where I need to make sure product produced followed the provided SOP and reduce any wastage as possible. Did an ordering and approached to get a new supplier.

  • Commis 1

    Renaissance Ross Bridge - Birmingham, AL, United States

    F&B kitchen
    August 2014 - October 2015 · 1 year and 3 months

    A year program by Cultural Vista under J1 visa, where I worked in both casual and fine dining restaurant of this Hotel, during a year where need to incharge both hot side and cold side as line cook to make sure foods come out on time without delay and to ensure the quality of food. Sometimes do help other department when it get busy with functions going around.

  • Internship

    Schlosshotel - Kassel, Germany

    F&B kitchen
    September 2012 - February 2013 · 6 months

    6 months programs where I worked 3 months in the cold kitchen where need to prep and cook for appetizers and desserts for buffet and ala carte. Another 3 months worked in hot kitchen of entremetier where cook and prep for buffet and ala carte.

Education

Languages

  • Malay
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Chinese
    Limited working
    40%
  • German
    Notions
    20%
  • French
    Notions
    20%
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