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About me
I successfully completed my training at the Kenya Utalii College, having graduated on 5th October 2017, in Food Production. I have a key interest in the Butchery Section where my strengths are placed. Giving me an opportunity to work in your esteemed establishment will enable me to utilise my innovative skills and creativity in the Culinary Arts.
I derive my experiences from my training and work at the Travellers Beach Hotel and Club, where I trained for a year. This gave me added knowledge and skills in Sea-Food preparation and service. I also became accustomed to handling work under pressure in a fast paced environment, having managed Lunches and Dinners for over 500 guests at a given time.
I am a hardworker, teamplayer and adapt to highly dynamic or changing situations, making customer satisfaction my priority. My enthusiasm for work has helped me create condusive dinning environments.
Experience
4 years and 3 months
-
Demi chef de partie
Double tree by Hilton - Sharjah, United Arab Emirates
F&B kitchenJanuary 2023 - Now · 1 year and 3 months -
Commis 1
Double tree by Hilton - Sharjah, United Arab Emirates
F&B kitchenApril 2022 - December 2022 · 9 months -
Commis 2
Double Tree by Hilton - Sharjah, United Arab Emirates
F&B kitchenOctober 2021 - April 2022 · 7 months -
Chef/butcher /fishmonger
Freelance chef - Mombasa, Kenya
F&B kitchenJanuary 2019 - August 2020 · 1 year and 8 months
Education
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certificate in food production apprenticeship
Kenya Utalii College - Nairobi, Kenya
February 2015 - July 2017i studied food production apprenticeship program which is a two year course at the Kenya Utalii College. The course entails months of attachment to hotels fused with theoretical and practical classes
Languages
1 language
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English
Professional working
Personal information
Nationalities
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Kenyan
Skills
4 skills
- Butcher
- Cold Kitchen
- entrementier
- Hot kitchen
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