Abdullatif Munene

Abdullatif Munene

Demi chef de partie at Double tree by Hilton
Lives in Sharjah, United Arab Emirates

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About me

I successfully completed my training at the Kenya Utalii College, having graduated on 5th October 2017, in Food Production. I have a key interest in the Butchery Section where my strengths are placed. Giving me an opportunity to work in your esteemed establishment will enable me to utilise my innovative skills and creativity in the Culinary Arts.
I derive my experiences from my training and work at the Travellers Beach Hotel and Club, where I trained for a year. This gave me added knowledge and skills in Sea-Food preparation and service. I also became accustomed to handling work under pressure in a fast paced environment, having managed Lunches and Dinners for over 500 guests at a given time.
I am a hardworker, teamplayer and adapt to highly dynamic or changing situations, making customer satisfaction my priority. My enthusiasm for work has helped me create condusive dinning environments.

Experience

4 years and 3 months

  • Demi chef de partie

    Double tree by Hilton - Sharjah, United Arab Emirates

    F&B kitchen
    January 2023 - Now · 1 year and 3 months

  • Commis 1

    Double tree by Hilton - Sharjah, United Arab Emirates

    F&B kitchen
    April 2022 - December 2022 · 9 months

  • Commis 2

    Double Tree by Hilton - Sharjah, United Arab Emirates

    F&B kitchen
    October 2021 - April 2022 · 7 months

  • Chef/butcher /fishmonger

    Freelance chef - Mombasa, Kenya

    F&B kitchen
    January 2019 - August 2020 · 1 year and 8 months

Education

  • certificate in food production apprenticeship

    Kenya Utalii College - Nairobi, Kenya

    February 2015 - July 2017

    i studied food production apprenticeship program which is a two year course at the Kenya Utalii College. The course entails months of attachment to hotels fused with theoretical and practical classes

Languages

1 language

  • English

    Professional working

Personal information

Nationalities

  • Kenyan

Skills

4 skills

  • Butcher
  • Cold Kitchen
  • entrementier
  • Hot kitchen
Connections
AHID UZ ZAMAN
Head Butcher Chef at Le Méridien Dhaka
Emmanuel Anyuga
Butler at Hemingways Nairobi
Benard Amaya
Lecturer in Housekeeping , Principles of Management and Human relations/Alumni Coordinator at Kenya Utalii College
View 8 connections
Following
Riviera Dining Group
Riviera Dining Group
Florida, United States
The Lana Dubai NEW OPENING - recruitment in Europe BULGARI Resort & Residences Dubai
BULGARI Resort & Residences Dubai
Dubai, United Arab Emirates
Other members
Michael Ashila
Mombasa, Kenya
Julo Mwavadu
Diplomatic Area, Doha, Qatar
Trevor Ondicho
Nairobi, Kenya
Moureen Wangare
Nairobi, Kenya
Maxmilla Mboga
Nairobi, Kenya
View more
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