Join Hosco and view Abhinav's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
I am Abhinav Buch highly enthusiastic in working and teaching in kitchen , I have kept myself in totally foreign condition to learn and grow n culinary arts and various culture and cusine . hard working and obsessed with kitchen . adjustable and comfortable in working with any condition and atmostphere of the kitchen . very friendly and extrovert in meeting new people and know about new culture . always available to work in any corner of the world .
Hot line cook 1, garde manger cook 1
Hyatt Regency - EuropeOtherJune 2015 - Now
Hyatt International - New York, United StatesF&B kitchenJune 2015 - June 2016
commie 1 at hyatt regency cheasapeake bay Cambridge Maryland united states work in gande manger , fine dining restaurant and banquet .
Hilton Worldwide - Port of Spain, Trinidad and TobagoF&B kitchenJune 2014 - December 2014
bachelors of business administration , major in culinary arts
swiss Institute of Managment and Hospitality - Weggis, SwitzerlandJanuary 2017 - Now
honing my kitchen skills from birth place of hospitality management and training with chef who has worked with 2 michiline star chef .
3 yrs diploma in hospitality mangement
Gujarat institute of hotel manegment - Vadodara, IndiaJune 2012 - June 2015
completed and achieved 3 yrs of diploma from Michigan state university in hospitality manegment which was affiliated with GIHM .
EnglishNative or fluent100%
Swiss GermanProfessional working60%
- American cuisine
- Caribbean cusine
- Continental Cuisine
- Cost control
- Indian Cuisine
- Kitchen hygiene
- Menu planning
- TEAM LEADER
- Work allotment