Abhinav Buch

Abhinav Buch

Hot line cook 1, garde manger cook 1 at Hyatt Regency
Lives in Weggis, Switzerland
over 6 months ago

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I am Abhinav Buch highly enthusiastic in working and teaching in kitchen , I have kept myself in totally foreign condition to learn and grow n culinary arts and various culture and cusine . hard working and obsessed with kitchen . adjustable and comfortable in working with any condition and atmostphere of the kitchen . very friendly and extrovert in meeting new people and know about new culture . always available to work in any corner of the world .


  • Hot line cook 1, garde manger cook 1

    Hyatt Regency - Europe

    June 2015 - Now

  • commie 1

    Hyatt International - New York, United States

    F&B kitchen
    June 2015 - June 2016

    commie 1 at hyatt regency cheasapeake bay Cambridge Maryland united states work in gande manger , fine dining restaurant and banquet .

  • intern

    Hilton Worldwide - Port of Spain, Trinidad and Tobago

    F&B kitchen
    June 2014 - December 2014


  • bachelors of business administration , major in culinary arts

    swiss Institute of Managment and Hospitality - Weggis, Switzerland

    January 2017 - Now

    honing my kitchen skills from birth place of hospitality management and training with chef who has worked with 2 michiline star chef .

  • 3 yrs diploma in hospitality mangement

    Gujarat institute of hotel manegment - Vadodara, India

    June 2012 - June 2015

    completed and achieved 3 yrs of diploma from Michigan state university in hospitality manegment which was affiliated with GIHM .


  • English
    Native or fluent
  • Swiss German
    Professional working
  • Hindi
    Professional working


  • American cuisine
  • Caribbean cusine
  • Continental Cuisine
  • Cost control
  • Indian Cuisine
  • Kitchen hygiene
  • Managing
  • Menu planning
  • Work allotment
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Leonardo Hotels
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