Abhishek Deshmukh

Supervisor at Tabla Restaurant
Lives in Mumbai, India
over 6 months ago

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Abhishek.D.Deshmukh
Mumbai, India,
(0091) 9987059540
abhi.london87@yahoo.co.uk

Greetings of the day

I am a MBA graduate with 7 years of experience in garnering worldwide customer delight in some of the most prominent Fine Dining restaurants in London and Bristol.

In my previous role as a team leader at Sofitel (London), I have trained and led the front of house team and helped the restaurant to grow from a Regular Fine Dine restaurant to a 4AA Rosette restaurant.

After a successful stint of six years working in the UK, I have just returned to my home town of Mumbai and am keen to extend my horizons and explore varied cultures in the hospitality industry.

I have displayed leadership, problem solving attitude, punctuality, driving and deriving optimal efficiency and acquiring accolades of the highest order.

I believe I possess the requisite skill sets that would do proper justice that the position in your Organisation demands.

Please find my attached C.V and references. Looking forward to be a part of the team.

Regards
Abhishek.

Experience

  • Supervisor

    Tabla Restaurant - London, United Kingdom

    F&B service
    November 2014 - September 2015

    • Review sales for previous day; resolve discrepancies with Accounting. • Track revenue against budget • Formulating strategies to achieve those Targets • Assisting Manager in developing new promotions • Inspect grooming and attire of staff • Briefing & Deep Briefing the staff • Ensure that staff report to work as scheduled. Report to Manager any late or absent employees. • Assign work and side duties to staff in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations which compromise the department's standards and delegate these tasks • Opening & Closing Restaurant with all the reports • Establish par levels for supplies and equipment (Stock Take) Requisition & Placing orders for Restaurant & Bar stocks • Coordinate breaks for staff. • Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Promote positive guest relations at all times • Check the st

  • Team Leader /

    Sofitel London Heathrow - London, United Kingdom

    Other
    January 2013 - November 2014

    • Responsible for Training & driving and deriving optimal efficiency • Responsible for E.M.S, Health & Safety. • Review sales for previous day; resolve discrepancies with Accounting. • Track revenue against budget • Formulating strategies to achieve those Targets • Assisting Manager in developing new promotions • Inspect grooming and attire of staff • Briefing & Deep Briefing the staff • Ensure that staff report to work as scheduled. Report to Manager any late or absent employees. • Assign work and side duties to staff in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations which compromise the department's standards and delegate these tasks • Opening & Closing Restaurant with all the reports • Establish par levels for supplies and equipment (Stock Take) Requisition & Placing orders for Restaurant & Bar stocks • Coordinate breaks for staff.

  • Head Waiter

    Benares Restaurant - London, United Kingdom

    F&B service
    July 2012 - December 2012

    • Opening & Closing Restaurant with all the reports • Establish par levels for supplies and equipment (Stock Take) Requisition & Placing orders for Restaurant & Bar stocks • Coordinate breaks for staff. • Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Promote positive guest relations at all times • Check the status of all orders and ensure that they are delivered within designated timelines • Responsible for up selling and suggestive selling in the restaurant

  • Head Waiter

    Richemond hill hotel - London, United Kingdom

    F&B service
    March 2011 - June 2012

    Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations which compromise the department's standards and delegate these tasks • Opening & Closing Restaurant with all the reports • Establish par levels for supplies and equipment (Stock Take) Requisition & Placing orders for Restaurant & Bar stocks • Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Promote positive guest relations at all times • Check the status of all orders and ensure that they are delivered within designated timelines • Responsible for up selling and suggestive selling in the restauran

  • Ched de rang

    (Doubletree by Hilton) - Hyde Park London - London, United Kingdom

    F&B service
    August 2010 - February 2011

    •Check the status of all orders and ensure that they are delivered within designated timelines Setting up the bar, checking liquor availability, liquor service. • Set up the station at the Bar • Up sell wine of the month and cocktail of the day. • Taking guest orders and serve the beverage & food accordingly at table or bar.

  • Chef de rang

    Bristol Marriott Royal - Bristol, United Kingdom

    F&B service
    December 2008 - November 2009

    • Setting up the bar, checking liquor availability, liquor service. • Set up the station at the Bar • Up sell wine of the month and cocktail of the day. • Taking guest orders and serve the beverage & food accordingly at table or bar.

Education

  • M.B.A in Hospitality Management

    University of Wales - Cardiff, United Kingdom

    June 2010 - May 2012

    Universities Marketing Topper Modules Include: • Hospitality Marketing • Financial management Issue in Hospitality organization • Strategy for Hospitality business • Current Issue in Hospitality Management • Business Issue Report

  • Bachelor in Hotel and Tourism Management

    University of Mumbai - Hospitality and Tourism Management - Mumbai, India

    July 2005 - May 2008

    Bachelor in Hotel and Tourism Management Kohinoor College of Hotel and Tourism Studies (Mumbai University) Management Studies, Mumbai Modules Included: • Financial management • Food & Beverage Management • Rooms Division Management • Advance Food Production

Languages

  • English
    Native or fluent
    100%
  • Hindi
    Native or fluent
    100%
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