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i have worked for 5 years in fnb production in continental and indian cuisine and studied hotel managment from aihm chandigarh
Taj Hotels Palaces Resorts Safaris - Dubai, United Arab EmiratesF&B kitchenJanuary 2017 - Now · 1 year and 12 months
Chef de partie
Oberoi Hotels & Resorts - Udaipur, IndiaF&B kitchenJanuary 2016 - December 2016 · 12 months
Oberoi Hotels & Resorts - Udaipur, IndiaF&B kitchenSeptember 2013 - December 2015 · 2 years and 4 months
Bsc. in hotel managment
drambedkar institute of hotel managment - Chandigarh, IndiaMay 2010 - April 2013
studied all aspects of hotel managment
- continental and indian cuisine