Join Hosco and view Adam's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
About me
A chef with diverse culinary experiences and valuable skills in kitchen management, hygiene standard, and creative menu and concept design, that will bene t and enhance your business.
Experience
13 years and 7 months
-
Inflight Chef
Etihad Airways - Abu Dhabi, United Arab Emirates
F&B kitchenNovember 2016 - Now · 7 years and 5 monthsOn-board leader and chef for 1st class an Residence ights for this 5* Airline. The role involves a high level of guest interaction and allowed me to experience food cultures from all over the globe.
-
Chef de partie
Vue de Monde - Victoria, Australia
F&B kitchenSeptember 2015 - March 2016 · 7 monthsAustralian restaurant (3 hat / 2* Michelin equivalent) specialising in tasting menus using indigenous Australian ingredients. Experience working through all sections. Melbourne restaurant of the Year 2015 (Gault&Millau).
-
Senior Sous Chef
The Lowry Hotel - Manchester, United Kingdom
F&B kitchenNovember 2013 - August 2015 · 1 year and 10 monthsIconic 5* hotel with 165 rooms and River Restaurant Bar & Grill. Responsible for menu development and implementation, with a focus on improving standards to enhance customer experiences and maintain budgets.
-
Sous Chef
Aubaine Restaurants - London, United Kingdom
F&B kitchenNovember 2011 - November 2013 · 2 years and 1 monthA London based French brasserie and boulangerie. Responsible for staff training, menu development and costing, maintaining high standards of food hygiene and developing dishes that were subsequently used across the group.
-
Senior Chef De Partie
Selfridges - Manchester, United Kingdom
F&B kitchenFebruary 2010 - November 2011 · 1 year and 10 monthsSupervising Champage & Oyster Bar, Deli counters and Food-hall at this high-end department store, with an international customer base. Also working in restaurant that organised events for high pro le clients such as Channel, Louis Vuitton and Tiffany.
Education
-
BA Hons - Graphic Design
University of Central Lancashire - Preston, United Kingdom
September 2007 - August 2009Following my passion for visual arts, I gained a solid understanding and knowledge of design and creative thinking. I learnt the importance of attention to detail in all aspects of my work.
Languages
2 languages
-
English
Native or fluent
-
German
Limited working
Personal information
Nationalities
-
British
Skills
1 skill
- - Photography
We didn’t find any new information on your CV to add to your profile. We advise you to manually add new information or try a different CV.
We’ve added the following information to your profile:
- Current location
- Profile summary
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Language
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Languages
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Education
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Educations
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Experience
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Experiences
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nationality
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nationalities
- Date of birth
- Driving License
- Phone Number
Take a moment to look at your supercharged profile!
We couldn’t update your profile using your CV.
We couldn’t update your profile. However, your CV has been saved.
There was an error uploading your CV.
Still want to supercharge your profile? We advise you to upload a .doc file or a different CV.