Adam Catterall

Adam Catterall

Inflight Chef at Etihad Airways
Lives in Abu Dhabi, United Arab Emirates

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About me

A chef with diverse culinary experiences and valuable skills in kitchen management, hygiene standard, and creative menu and concept design, that will bene t and enhance your business.

Experience

13 years and 7 months

  • Inflight Chef

    Etihad Airways - Abu Dhabi, United Arab Emirates

    F&B kitchen
    November 2016 - Now · 7 years and 5 months

    On-board leader and chef for 1st class an Residence ights for this 5* Airline. The role involves a high level of guest interaction and allowed me to experience food cultures from all over the globe.

  • Chef de partie

    Vue de Monde - Victoria, Australia

    F&B kitchen
    September 2015 - March 2016 · 7 months

    Australian restaurant (3 hat / 2* Michelin equivalent) specialising in tasting menus using indigenous Australian ingredients. Experience working through all sections. Melbourne restaurant of the Year 2015 (Gault&Millau).

  • Senior Sous Chef

    The Lowry Hotel - Manchester, United Kingdom

    F&B kitchen
    November 2013 - August 2015 · 1 year and 10 months

    Iconic 5* hotel with 165 rooms and River Restaurant Bar & Grill. Responsible for menu development and implementation, with a focus on improving standards to enhance customer experiences and maintain budgets.

  • Sous Chef

    Aubaine Restaurants - London, United Kingdom

    F&B kitchen
    November 2011 - November 2013 · 2 years and 1 month

    A London based French brasserie and boulangerie. Responsible for staff training, menu development and costing, maintaining high standards of food hygiene and developing dishes that were subsequently used across the group.

  • Senior Chef De Partie

    Selfridges - Manchester, United Kingdom

    F&B kitchen
    February 2010 - November 2011 · 1 year and 10 months

    Supervising Champage & Oyster Bar, Deli counters and Food-hall at this high-end department store, with an international customer base. Also working in restaurant that organised events for high pro le clients such as Channel, Louis Vuitton and Tiffany.

Education

  • BA Hons - Graphic Design

    University of Central Lancashire - Preston, United Kingdom

    September 2007 - August 2009

    Following my passion for visual arts, I gained a solid understanding and knowledge of design and creative thinking. I learnt the importance of attention to detail in all aspects of my work.

Languages

2 languages

  • English

    Native or fluent

  • German

    Limited working

Personal information

Nationalities

  • British

Skills

1 skill

  • - Photography
Following
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