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About me
She is a strong willed person who pursue her dream to be a great pastry chef in the future. She had an experience working with multinational team and speaking in various languages. She is a creative, persistent, and attentive person.
Experience
7 years and 7 months
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Culinary Voyager
JW Marriott - Indonesia
F&B kitchenDecember 2017 - Now · 6 years and 4 months -
Cold Kitchen Trainee
Hotel Simmenhof - Lenk im Simmental, Switzerland
F&B kitchenAugust 2016 - January 2017 · 6 monthsShe was in charge on breakfast buffet for hotel guest. Including preparing bread, muesli, fruits, cheese and meat platter. She master the usage of using various kitchen appliances for the culinary production purposes. Taking charges in producing daily amuse bouche, appetizer, and dessert. She done the preparation for cold kitchen products until the finishing of the cold kitchen products. Her ability to work in fast and high pressure environment is unquestionable. Also, she maintained to adapt in the multicultural team and support the team members.
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Internship
The Ritz Carlton Pacific Place Jakarta - Pontianak, Indonesia
Front Office receptionJune 2014 - January 2015 · 8 monthsShe was taking role in front office department which enables her to learn about telephone operator system, front desk tasks, business center duties, and guest recognition job. She is experienced in assisting young kids for holiday activities in the hotel. Also, well informed about the front office daily operation flow.
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Barista
Koultoura Coffee - West Jakarta, Indonesia
BarJuly 2013 - July 2013 · 1 monthShe was working as a barista which include the activities of greeting guest, taking order, making drinks, and deliver the food and beverage products to the guest. She took this opportunity to familiarize herself towards the hospitality industry before the enter the hospitality education in Swiss German University. She values this experience due her first job ever that revealed her interest in hospitality industry.
Education
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International Hotel and Tourism Management
IMI International Management Institute Switzerland - Lucerne, Switzerland
January 2016 - January 2017Education in specifically in the tourism and project planning. Marketing, leadership, management, and research development.
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International Hotel and Tourism Management
Swiss German University - Tangerang, Indonesia
August 2013 - September 2017Education focusing on management in hotel and restaurant establishment. Including finance, people management, food and beverage education, and safety and security management. In alignment with the other focus on tourism management education, focusing on sustainable tourism and travel management.
Languages
4 languages
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Indonesian
Native or fluent
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English
Full professional
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German, Middle High
Limited working
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French
Notions
Personal information
Nationalities
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Indonesian
Date of birth
November 15th 1995
Driving License
Yes
Skills
8 skills
- Cold Kitchen
- Food and Beverage Costing
- Food & Beverage
- Guest Services
- Hot kitchen
- Microsoft Office
- Micros System
- Opera System
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