Adelia Samantha

Adelia Samantha

Culinary Voyager at JW Marriott
Lives in Indonesia

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About me

She is a strong willed person who pursue her dream to be a great pastry chef in the future. She had an experience working with multinational team and speaking in various languages. She is a creative, persistent, and attentive person.

Experience

7 years and 7 months

  • Culinary Voyager

    JW Marriott - Indonesia

    F&B kitchen
    December 2017 - Now · 6 years and 4 months

  • Cold Kitchen Trainee

    Hotel Simmenhof - Lenk im Simmental, Switzerland

    F&B kitchen
    August 2016 - January 2017 · 6 months

    She was in charge on breakfast buffet for hotel guest. Including preparing bread, muesli, fruits, cheese and meat platter. She master the usage of using various kitchen appliances for the culinary production purposes. Taking charges in producing daily amuse bouche, appetizer, and dessert. She done the preparation for cold kitchen products until the finishing of the cold kitchen products. Her ability to work in fast and high pressure environment is unquestionable. Also, she maintained to adapt in the multicultural team and support the team members.

  • Internship

    The Ritz Carlton Pacific Place Jakarta - Pontianak, Indonesia

    Front Office reception
    June 2014 - January 2015 · 8 months

    She was taking role in front office department which enables her to learn about telephone operator system, front desk tasks, business center duties, and guest recognition job. She is experienced in assisting young kids for holiday activities in the hotel. Also, well informed about the front office daily operation flow.

  • Barista

    Koultoura Coffee - West Jakarta, Indonesia

    Bar
    July 2013 - July 2013 · 1 month

    She was working as a barista which include the activities of greeting guest, taking order, making drinks, and deliver the food and beverage products to the guest. She took this opportunity to familiarize herself towards the hospitality industry before the enter the hospitality education in Swiss German University. She values this experience due her first job ever that revealed her interest in hospitality industry.

Education

  • International Hotel and Tourism Management

    IMI International Management Institute Switzerland - Lucerne, Switzerland

    January 2016 - January 2017

    Education in specifically in the tourism and project planning. Marketing, leadership, management, and research development.

  • International Hotel and Tourism Management

    Swiss German University - Tangerang, Indonesia

    August 2013 - September 2017

    Education focusing on management in hotel and restaurant establishment. Including finance, people management, food and beverage education, and safety and security management. In alignment with the other focus on tourism management education, focusing on sustainable tourism and travel management.

Languages

4 languages

  • Indonesian

    Native or fluent

  • English

    Full professional

  • German, Middle High

    Limited working

  • French

    Notions

Personal information

Nationalities

  • Indonesian

Date of birth

November 15th 1995

Driving License

Yes

Skills

8 skills

  • Cold Kitchen
  • Food and Beverage Costing
  • Food & Beverage
  • Guest Services
  • Hot kitchen
  • Microsoft Office
  • Micros System
  • Opera System
Connections
Tazzio Teeluck
Pool Attendant en The Bürgenstock Selection
Mihai Lițoiu
Account Manager en Bolt Business
GIANCARLO PASTORE
Amministratore en CIPAS TM
View 22 connections
Following
BHMS Business & Hotel Management School Groupe Gilles Desplanches
Groupe Gilles Desplanches
Geneva, Switzerland
Apple
Apple
London, United Kingdom
Other members
Lea Kheiri
Lucerne, Switzerland
Kinga Simon
Brașov, Romania
View more
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