Aditya dimas Pradipta

Aditya dimas Pradipta

Chef de partie at Hyatt Capital Gate Abu Dhabi
Lives in Abu Dhabi, United Arab Emirates
over 6 months ago

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I am a conscientious professional who paying attention to detail and a great team player. I have an extensive culinary experience in the past 7 years giving me a varied skill and ability to work with many people in different atmosphere as well as high sensibility to deal with guest

Experience

  • Chef de partie

    Hyatt Capital Gate Abu Dhabi - Abu Dhabi, United Arab Emirates

    F&B kitchen
    July 2014 - Now

  • Demi chef de partie

    The St. Regis Abu Dhabi - Abu Dhabi, United Arab Emirates

    F&B kitchen
    June 2013 - May 2014

  • Commis chef

    Grand hyatt Dubai - Dubai, United Arab Emirates

    F&B kitchen
    October 2010 - April 2013

  • Kitchen apprentice

    Grand hyatt Dubai - Dubai, United Arab Emirates

    F&B kitchen
    October 2008 - April 2010

Education

  • Trisakti institute of tourism

    August 2006 - July 2010

Languages

  • English
    Native or fluent
    100%
  • Indonesian
    Native or fluent
    100%
Connections
Calvin Susanto
Student from IMI International Management Institute Switzerland
Abdul Asis
Chef de Cuisine at Auris Inn Almuhanna
Following
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