Aditya Negi

Aditya Negi

Gap period at None
Lives in Haldwani, India

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About me

I am a professional, hands on Food and Beverage supervisor with 4 years experience in the full service and fine dining industry.

Experience

6 years and 9 months

  • Gap period

    None - Haldwani, India

    F&B service
    August 2017 - September 2019 · 2 years and 2 months

    I took a gap because I had a medical issue and took care of it, and now I am ready to get back to work. Off course, during this period I was preparing for Entrance exam. This is the first time that I have understood that what level I can go for, I score 60 percentile, which is not the best to be very honest, but I did putting my efforts, now what I have learnt from this thing is that I have to kind a stretch myself and I have to push myself and do more then what I have did last 2 years and that's my next goal is to work more harder, Putting more extra effort, when I start with my previous years of experience in hospitality industry.

  • F&B Paid internship

    JESSE JONES ROTARY HOUSE HOUSTON (MARRIOTT) - Houston, TX, United States

    F&B service
    July 2016 - July 2017 · 1 year and 1 month

    1) Welcoming and greetings customers. 2) Working across several areas of F&B . 3) To deliver excellent and memorable experience. 4) Manage guest queries in a timely and efficent manner.

  • waiter

    Gastronomica llc - Dubai, United Arab Emirates

    F&B service
    August 2015 - January 2016 · 6 months

    1- To follow and complete any instructions given to me by my Supervisor or Manager. 2- To demonstrate respect to management and staff while addressing them. 3- Help to ensure the smooth running of all guests’ requirements and Standards of service are maintained at all times. 4- To implement policies and systems as required under the guidance of the management. 5- To ensure all kinds of beverages are served by Hotel standards and in the required time.

  • Food and beverage Host

    The Lodhi, new delhi - New Delhi, India

    F&B service
    December 2014 - July 2015 · 8 months

    1) Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. 2) Serve wine, and bottled or draft beer. Take beverage orders from serving staff or directly from patrons. 3) Clean bars, work areas, and tables. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. 4) Plan, organize, and control the operations of a cocktail lounge or bar. Order or requisition liquors and supplies. Supervise the work of bar staff and other bartenders. Slice and pit fruit for garnishing drink

  • Food and beverage assistant

    The Trident Agra - Agra, India

    F&B Management
    July 2012 - October 2014 · 2 years and 4 months

    1) Greet Guests and seat them according to their preferences. 2) Offer alcoholic and non- alcoholic Beverages. 3) Fill water glasses and refill beverages 4)Take orders and provide information about menu items. 5)Suggest menu items when requested by the customer.

Education

  • IHM Bhopal | Institute of Hotel Management Catering Technology and Applied Nutr - Bhopal, India

    June 2009 - June 2012

Languages

2 languages

  • Hindi

    Native or fluent

  • English

    Full professional

Personal information

Nationalities

  • Indian

Date of birth

September 30th 1990

Skills

5 skills

  • 5 star hotel service
  • Bartending,waiter,barista
  • Eye for detail
  • Guest-focused
  • Strong hospitality
Connections
Shivam Agrawal
Industrial exposure training at Taj Coromandel
Kuldeep Kaintura
industrial training at Ramada new mumbai
Aashish Pathak
Guest Service associate at ITC GARDENIA
Following
Hyatt Hotels Dubai
Hyatt Hotels Dubai
Dubai, United Arab Emirates
Sagesa Hospitality
Sagesa Hospitality
Marbella, Spain
Firmdale Hotels
Firmdale Hotels
London, United Kingdom
Other members
Sounak Sarkar
Mumbai, India
Shashank Chand
Dehradun, India
Umed Singh Rana
Mussoorie, India
Mohamad Alim Khan
Nainital, India
Ngale Princely
Dubai, United Arab Emirates
View more
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