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About me
I am a professional, hands on Food and Beverage supervisor with 4 years experience in the full service and fine dining industry.
Experience
6 years and 9 months
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Gap period
None - Haldwani, India
F&B serviceAugust 2017 - September 2019 · 2 years and 2 monthsI took a gap because I had a medical issue and took care of it, and now I am ready to get back to work. Off course, during this period I was preparing for Entrance exam. This is the first time that I have understood that what level I can go for, I score 60 percentile, which is not the best to be very honest, but I did putting my efforts, now what I have learnt from this thing is that I have to kind a stretch myself and I have to push myself and do more then what I have did last 2 years and that's my next goal is to work more harder, Putting more extra effort, when I start with my previous years of experience in hospitality industry.
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F&B Paid internship
JESSE JONES ROTARY HOUSE HOUSTON (MARRIOTT) - Houston, TX, United States
F&B serviceJuly 2016 - July 2017 · 1 year and 1 month1) Welcoming and greetings customers. 2) Working across several areas of F&B . 3) To deliver excellent and memorable experience. 4) Manage guest queries in a timely and efficent manner.
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waiter
Gastronomica llc - Dubai, United Arab Emirates
F&B serviceAugust 2015 - January 2016 · 6 months1- To follow and complete any instructions given to me by my Supervisor or Manager. 2- To demonstrate respect to management and staff while addressing them. 3- Help to ensure the smooth running of all guests’ requirements and Standards of service are maintained at all times. 4- To implement policies and systems as required under the guidance of the management. 5- To ensure all kinds of beverages are served by Hotel standards and in the required time.
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Food and beverage Host
The Lodhi, new delhi - New Delhi, India
F&B serviceDecember 2014 - July 2015 · 8 months1) Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. 2) Serve wine, and bottled or draft beer. Take beverage orders from serving staff or directly from patrons. 3) Clean bars, work areas, and tables. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. 4) Plan, organize, and control the operations of a cocktail lounge or bar. Order or requisition liquors and supplies. Supervise the work of bar staff and other bartenders. Slice and pit fruit for garnishing drink
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Food and beverage assistant
The Trident Agra - Agra, India
F&B ManagementJuly 2012 - October 2014 · 2 years and 4 months1) Greet Guests and seat them according to their preferences. 2) Offer alcoholic and non- alcoholic Beverages. 3) Fill water glasses and refill beverages 4)Take orders and provide information about menu items. 5)Suggest menu items when requested by the customer.
Education
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IHM Bhopal | Institute of Hotel Management Catering Technology and Applied Nutr - Bhopal, India
June 2009 - June 2012
Languages
2 languages
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Hindi
Native or fluent
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English
Full professional
Personal information
Nationalities
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Indian
Date of birth
September 30th 1990
Skills
5 skills
- 5 star hotel service
- Bartending,waiter,barista
- Eye for detail
- Guest-focused
- Strong hospitality
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