Aftab Khokhar

Aftab Khokhar

Income Auditor at Rixos Saadiyat Island Abu Dhabi
Lives in Abu Dhabi, United Arab Emirates

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Experience

7 years and 5 months

  • Income Auditor

    Rixos Saadiyat Island Abu Dhabi - Abu Dhabi, United Arab Emirates

    Finance/Accounting
    October 2018 - Now · 10 months

  • Income Auditor

    Radisson Blu Hotel - Ajman, United Arab Emirates

    Finance/Accounting
    August 2017 - October 2018 · 1 year and 3 months

     To preparation of daily revenue report (DRR)  To audit daily rooms, rate change, room upgrade, Complimentary & house use rooms, early arrivals and late checkout.  To check and follow up charges of “No Show & Reservation Cancellations”  To review guest ledger high balances daily and to send it to Front Office for follow up.  To check duty meal and entertainment bills & serial control of F&B checks.  To carry out surprise cash counts of F&B cashiers & front office floats.  To check refund, paid-outs, allowance user log, void checks & split checks.  Weekly float surprise checks of other operated departments such as Purchasing Manager, Business  Centre, Visa Manager, Nurse F&B,  To audit revenues from Other Operated Departments such as from Telephone charges, Internet charges,  Transportation charges, Laundry Charges, Business center, Recreation, Spa and Garage revenue.  To follow up Night Audit discrepancy.  To carry out any other reasonable duties and responsibilities as assigned. 

  • Income Auditor

    The H Hotel - Dubai, United Arab Emirates

    Finance/Accounting
    October 2013 - May 2017 · 3 years and 8 months

     Checking the House Keeping, Rate Discrepancy, Complimentary rooms reports on a daily basis.  To conduct random Physical checks on vacant and Out of Order rooms and check telephone interface from the rooms.  Checking the Day use room, review rate change report, review dummy account in guest’s ledger, review registration cards in the Front Office, review General Cashier’s summary, visit all F & b outlets on surprise basis and check occupied tables against the open checks report, balance the micros revenue with PMS, review discounts given by outlets, review white checks report.  Checking the pool and health club entrance register, update pool and health club membership records.  Telephone bill received from telecom to be compiled with revenue telephone which is recorded in the telephone income, test call to be performed from the rooms to make sure all calls are recorded.  Checking all the Business Center revenue  Prepare daily management report by importing JVs from the Front Office  Verify gain on foreign exchange on General cashier’s summary and change the foreign currency exchange rate in the Opera accordingly.  Verify all cash receipts with the posting journal and investigate cash overages and shortages.  Spot check the safe deposit box keys inventory  Review rebates, paid outs, miscellaneous charges and the same to be forwarded to the Finance Manager for approval.  Counting the House Bank

  • Night Auditor

    Coral Beach Resort - Sharjah, United Arab Emirates

    Finance/Accounting
    January 2012 - October 2013 · 1 year and 10 months

    Be proactive in counting money before a shift begins so that there is no miscalculation at the end of the hift. Greet and welcome customers entering the restaurant. Resolve different types of complaints from customers or address them to the restaurant manager. Display changes in the rates of eatables and food items near the cash counter and in the menu booklet so that customers become aware of it. Tabulate data regarding bills, total amounts, restaurant expenses in cash registers or record them in computers. Cash counters and encourage customers to purchase. Inform customers about modes of payment available at the restaurant. With variety of options to pay money; cash, check, credit card and debit card, customers these days are at ease even if they don't have cash while paying the bills. Pack merchandise, gifts, take home packages for customers. Answer queries and questions of customers and inform about policies, rules of the restaurant, etc. Stock shelves, keep a note of stock that are about to finish and make cash payments for restaurant works as per the order of the restaurant manager. Be alert as well as cordial all the time. They must only leave the cash counters after handing it over to other authorized person or on supervisory approval because they're responsible for large sum of money.

Education

  • B.A

    Shah Latif unversity - Khairpur, Pakistan

    August 2004 - August 2006

Languages

1 language

  • English

    Native or fluent

Personal information

Nationalities

  • Pakistani

Connections
Calvin Susanto
F&B Associate chez The Doyle Collection
Pascal Kruggel
Consultant, Keynote Speaker, Presenter at www.pascal-kruggel.de
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Amministratore presso CIPAS TM
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