Agustin Torres

Agustin Torres

Student from Les Roches International School of Hotel Management
Lives in Sierre, Switzerland
over 6 months ago

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MBA Student in Global Hospitality Management at Les Roches Switzerland. With 10 years of experience in F&B Department both in hotels and restaurants. Seeking a position as a Food and Beverage Manager utilizing skills in handling food and beverage activities to ensure delivery of exceptional services to guests. Preferably to start on January 2019.


  • Restaurant Supervisor

    The St. Regis Mardavall Mallorca Resort - Palma, Spain

    F&B service
    April 2017 - November 2017

    Customer service. Supervision of the restaurant. Supervision of the staff under my command. Organization of the restaurant, order taking and order production. Substitution of the maître in his/her absence. Ensure staff is working together as a team to ensure optimum service. Team size: 18 pax.

  • Restaurant Manager

    Taberna del Alabardero - Marbella, Spain

    April 2016 - November 2016

    Supervises daily restaurant operations and assists with menu planning, Assists servers and hosts on the floor during peak meal periods. Average billing of 13000€/day and average of 300 customers per day. Led a team of 35 people including staff Schedule Purchasing control.

  • Assistant Restaurant Manager

    Escuela de hosteleria de Sev - Seville, Spain

    F&B service
    September 2013 - June 2016

    Covering and supporting the Restaurant Manager. Giving practical classes about services to the student from the Hospitality School of Seville. Controling events catering up to 500 customers and workforce up to 50 waiters.

  • Head Waiter

    One Lombard Street Restaurant - City of London, London, United Kingdom

    F&B service
    September 2012 - October 2013

  • F&B Management Trainee

    Hotel Alfonso XIII, a Luxury Collection Hotel, Seville - Seville, Spain

    F&B other
    March 2012 - August 2012

  • Head Waiter

    Ibérica Restaurants - London, United Kingdom

    F&B service
    September 2011 - March 2012

  • Bar Manager

    Grupo Puratasca - Seville, Spain

    February 2011 - August 2011

  • Waiter

    Grupo Puratasca - Seville, Spain

    F&B service
    October 2010 - February 2011

  • Chef de rang

    Carlos Oyarbide Gastro - Marbella, Spain

    F&B service
    March 2010 - October 2010

    One Michelin Star



  • Spanish
    Native or fluent
  • English
    Native or fluent
  • Portuguese
  • French


  • Conflict Resolution
  • Enthusiastic
  • Friendly person
  • Good sense of humor
  • Hard woking
  • Microsoft pack office
  • Micros System
  • Motivated
  • Photo & video editing
  • Responsible and reliable
  • Self Confidence
  • Structured and Organized
Mihai Lițoiu
Sales Executive at Radisson Blu Hotel, Bucharest
Leopold Zadra
Trainee at Hotel Bristol, a Luxury Collection Hotel, Vienna
Bernardino Rusconi Rizzi
Group Sales Managers Assistant at W Barcelona
View 5 connections
Leonardo Hotels
Berlin, Germany
25hours Hotel Company
Hamburg, Germany
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