Join Hosco and view Agustin's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
MBA Student in Global Hospitality Management at Les Roches Switzerland. With 10 years of experience in F&B Department both in hotels and restaurants. Seeking a position as a Food and Beverage Manager utilizing skills in handling food and beverage activities to ensure delivery of exceptional services to guests. Preferably to start on January 2019.
The St. Regis Mardavall Mallorca Resort - Palma, SpainF&B serviceApril 2017 - November 2017
Customer service. Supervision of the restaurant. Supervision of the staff under my command. Organization of the restaurant, order taking and order production. Substitution of the maître in his/her absence. Ensure staff is working together as a team to ensure optimum service. Team size: 18 pax.
Taberna del Alabardero - Marbella, SpainManagementApril 2016 - November 2016
Supervises daily restaurant operations and assists with menu planning, Assists servers and hosts on the floor during peak meal periods. Average billing of 13000€/day and average of 300 customers per day. Led a team of 35 people including staff Schedule Purchasing control.
Assistant Restaurant Manager
Escuela de hosteleria de Sev - Seville, SpainF&B serviceSeptember 2013 - June 2016
Covering and supporting the Restaurant Manager. Giving practical classes about services to the student from the Hospitality School of Seville. Controling events catering up to 500 customers and workforce up to 50 waiters.
One Lombard Street Restaurant - City of London, London, United KingdomF&B serviceSeptember 2012 - October 2013
F&B Management Trainee
Hotel Alfonso XIII, a Luxury Collection Hotel, Seville - Seville, SpainF&B otherMarch 2012 - August 2012
Ibérica Restaurants - London, United KingdomF&B serviceSeptember 2011 - March 2012
Grupo Puratasca - Seville, SpainManagementFebruary 2011 - August 2011
Grupo Puratasca - Seville, SpainF&B serviceOctober 2010 - February 2011
Chef de rang
Carlos Oyarbide Gastro - Marbella, SpainF&B serviceMarch 2010 - October 2010
One Michelin Star
Master of Business Administration
Les Roches International School of Hotel Management [ EURHODIP - International Association supporting Hospitality and Tourism Education and Training ] - Sierre, SwitzerlandJanuary 2018 - Now
MBA Student in Global Hospitality Management at Les Roches Switzerland
Bachelor of Business Administration in Hospitality Management
Escuela Superior de Hostelería de Sevilla [ EURHODIP - International Association supporting Hospitality and Tourism Education and Training ] - Andalusia, SpainOctober 2006 - March 2010
SpanishNative or fluent100%
EnglishNative or fluent100%
- Conflict Resolution
- Friendly person
- Good sense of humor
- Hard woking
- Microsoft pack office
- Micros System
- Photo & video editing
- Responsible and reliable
- Self Confidence
- Structured and Organized